Palm Oil — Food supply in Guatemala
Guatemala: Palm Oil — Food supply was 622,341 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guatemala recorded 622,341 million Kcal for palm oil — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 71.4% on the previous year and up 217.3% over ten years.
Over the whole period, palm oil — food supply in Guatemala peaked at 622,341 million Kcal in 2023 and was at its lowest, 182,258 million Kcal, in 2010.
That places Guatemala 38th out of 155 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 182,258 million Kcal | — |
| 2011 | 186,739 million Kcal | +2.5% |
| 2012 | 191,337 million Kcal | +2.5% |
| 2013 | 196,114 million Kcal | +2.5% |
| 2014 | 254,134 million Kcal | +29.6% |
| 2015 | 256,138 million Kcal | +0.8% |
| 2016 | 499,744 million Kcal | +95.1% |
| 2017 | 260,124 million Kcal | -47.9% |
| 2018 | 263,928 million Kcal | +1.5% |
| 2019 | 287,783 million Kcal | +9.0% |
| 2020 | 296,160 million Kcal | +2.9% |
| 2021 | 357,673 million Kcal | +20.8% |
| 2022 | 363,034 million Kcal | +1.5% |
| 2023 | 622,341 million Kcal | +71.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 257,830 million Kcal | 182,258 million Kcal | 499,744 million Kcal | 10 |
| 2020s | 409,802 million Kcal | 296,160 million Kcal | 622,341 million Kcal | 4 |
Countries ranked near Guatemala
- 35 Rwanda 835,121 million Kcal compare
- 36 Iraq 716,958 million Kcal compare
- 37 Papua New Guinea 712,357 million Kcal compare
- 39 Poland 621,318 million Kcal compare
- 40 Australia and New Zealand 609,738 million Kcal compare
- 41 Burkina Faso 595,948 million Kcal compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is palm oil — food supply in Guatemala?
- Palm oil — food supply in Guatemala was 622,341 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Guatemala?
- The highest recorded value was 622,341 million Kcal in 2023.
- What is the lowest palm oil — food supply recorded in Guatemala?
- The lowest recorded value was 182,258 million Kcal in 2010.
- How does Guatemala rank for palm oil — food supply?
- Guatemala ranks 38th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Guatemala?
- Over the last ten years it is up 217.3%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.