Palm Oil — Food supply in Estonia
Estonia: Palm Oil — Food supply was 521.24 million Kcal in 2018. ◆ Volatile
Palm Oil — Food supply in Estonia, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palm oil — food supply in Estonia is 521.24 million Kcal, measured in 2018.
The figure is down 6.1% on the previous year and up 100.8% over ten years.
Over the whole period, palm oil — food supply in Estonia peaked at 554.97 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2014.
That places Estonia 136th out of 155 countries with data for 2018, putting it in the bottom quarter.
Palm Oil — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 259.52 million Kcal | — |
| 2011 | 336.61 million Kcal | +29.7% |
| 2012 | 228.96 million Kcal | -32.0% |
| 2013 | 70.07 million Kcal | -69.4% |
| 2014 | 0 million Kcal | -100.0% |
| 2015 | 136.76 million Kcal | — |
| 2016 | 433.59 million Kcal | +217.0% |
| 2017 | 554.97 million Kcal | +28.0% |
| 2018 | 521.24 million Kcal | -6.1% |
Countries ranked near Estonia
- 133 Antigua and Barbuda 726.37 million Kcal compare
- 134 Barbados 726.07 million Kcal compare
- 135 Luxembourg 687.46 million Kcal compare
- 137 Kiribati 449 million Kcal compare
- 138 Cyprus 411.85 million Kcal
- 139 Turkmenistan 362.92 million Kcal compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is palm oil — food supply in Estonia?
- Palm oil — food supply in Estonia was 521.24 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Estonia?
- The highest recorded value was 554.97 million Kcal in 2017.
- What is the lowest palm oil — food supply recorded in Estonia?
- The lowest recorded value was 0 million Kcal in 2014.
- How does Estonia rank for palm oil — food supply?
- Estonia ranks 136th out of 155 countries with data for 2018.
- Is palm oil — food supply rising or falling in Estonia?
- Over the last ten years it is up 100.8%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.