Palm Oil — Food supply in Cyprus
Cyprus: Palm Oil — Food supply was 411.85 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Cyprus, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Cyprus stood at 411.85 million Kcal.
That represents a change of down 20.3% on the previous year and down 75.2% over five years.
Cyprus ranks 138th of 155 countries on this measure, in the bottom quarter.
Palm Oil — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 1,658 million Kcal | — |
| 2020 | 1,289 million Kcal | -22.2% |
| 2021 | 271.71 million Kcal | -78.9% |
| 2022 | 516.89 million Kcal | +90.2% |
| 2023 | 411.85 million Kcal | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,658 million Kcal | 1,658 million Kcal | 1,658 million Kcal | 1 |
| 2020s | 622.39 million Kcal | 271.71 million Kcal | 1,289 million Kcal | 4 |
Countries ranked near Cyprus
- 135 Luxembourg 687.46 million Kcal compare
- 136 Estonia 521.24 million Kcal
- 137 Kiribati 449 million Kcal compare
- 139 Turkmenistan 362.92 million Kcal compare
- 140 Marshall Islands 362.03 million Kcal compare
- 141 Uzbekistan 280.03 million Kcal
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is palm oil — food supply in Cyprus?
- Palm oil — food supply in Cyprus was 411.85 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Cyprus?
- The highest recorded value was 1,658 million Kcal in 2019.
- What is the lowest palm oil — food supply recorded in Cyprus?
- The lowest recorded value was 271.71 million Kcal in 2021.
- How does Cyprus rank for palm oil — food supply?
- Cyprus ranks 138th out of 155 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.