Palm Oil — Food supply in Central Asia
Central Asia: Palm Oil — Food supply was 529,346 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 529,346 million Kcal for palm oil — food supply in 2023.
That represents a change of up 38.0% on the previous year and up 295.1% over ten years.
Over the whole period, palm oil — food supply in Central Asia peaked at 612,291 million Kcal in 2018 and was at its lowest, 78,631 million Kcal, in 2010.
Central Asia ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78,631 million Kcal | — |
| 2011 | 104,048 million Kcal | +32.3% |
| 2012 | 164,220 million Kcal | +57.8% |
| 2013 | 133,981 million Kcal | -18.4% |
| 2014 | 188,817 million Kcal | +40.9% |
| 2015 | 292,095 million Kcal | +54.7% |
| 2016 | 468,518 million Kcal | +60.4% |
| 2017 | 574,779 million Kcal | +22.7% |
| 2018 | 612,291 million Kcal | +6.5% |
| 2019 | 463,132 million Kcal | -24.4% |
| 2020 | 559,723 million Kcal | +20.9% |
| 2021 | 578,078 million Kcal | +3.3% |
| 2022 | 383,510 million Kcal | -33.7% |
| 2023 | 529,346 million Kcal | +38.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308,051 million Kcal | 78,631 million Kcal | 612,291 million Kcal | 10 |
| 2020s | 512,664 million Kcal | 383,510 million Kcal | 578,078 million Kcal | 4 |
Countries ranked near Central Asia
- 23 Cameroon 1.66 million million Kcal compare
- 24 Germany 1.51 million million Kcal compare
- 25 United Arab Emirates 1.44 million million Kcal compare
- 26 Honduras 1.40 million million Kcal compare
- 27 Cabo Verde 7,738 million Kcal compare
- 27 Italy 1.35 million million Kcal compare
- 28 Mozambique 1.14 million million Kcal compare
- 29 Peru 1.12 million million Kcal compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 62.18 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Central Asia?
- Palm oil — food supply in Central Asia was 529,346 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Central Asia?
- The highest recorded value was 612,291 million Kcal in 2018.
- What is the lowest palm oil — food supply recorded in Central Asia?
- The lowest recorded value was 78,631 million Kcal in 2010.
- How does Central Asia rank for palm oil — food supply?
- Central Asia ranks 26th out of 29 groups with data for 2023.
- Is palm oil — food supply rising or falling in Central Asia?
- Over the last ten years it is up 295.1%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.