Palm Oil — Food supply in Western Africa
Western Africa: Palm Oil — Food supply was 172.08 kcal/cap/d in 2023. ▬ Flat
Palm Oil — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, palm oil — food supply in Western Africa stood at 172.08 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 3.2% over ten years.
Over the whole period, palm oil — food supply in Western Africa peaked at 172.08 kcal/cap/d in 2023 and was at its lowest, 159.99 kcal/cap/d, in 2018.
That places Western Africa 1st out of 29 groups with data for 2023, putting it in the top 10%.
Palm Oil — Food supply in Western Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 161.08 kcal/cap/d | — |
| 2011 | 160.41 kcal/cap/d | -0.4% |
| 2012 | 162.22 kcal/cap/d | +1.1% |
| 2013 | 166.82 kcal/cap/d | +2.8% |
| 2014 | 167.4 kcal/cap/d | +0.3% |
| 2015 | 171.3 kcal/cap/d | +2.3% |
| 2016 | 160.09 kcal/cap/d | -6.5% |
| 2017 | 168.07 kcal/cap/d | +5.0% |
| 2018 | 159.99 kcal/cap/d | -4.8% |
| 2019 | 166.84 kcal/cap/d | +4.3% |
| 2020 | 168.9 kcal/cap/d | +1.2% |
| 2021 | 169.54 kcal/cap/d | +0.4% |
| 2022 | 168.07 kcal/cap/d | -0.9% |
| 2023 | 172.08 kcal/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164.42 kcal/cap/d | 159.99 kcal/cap/d | 171.3 kcal/cap/d | 10 |
| 2020s | 169.65 kcal/cap/d | 168.07 kcal/cap/d | 172.08 kcal/cap/d | 4 |
Countries ranked near Western Africa
- 1 Timor-Leste 243.08 kcal/cap/d compare
- 1 United Arab Emirates 371.23 kcal/cap/d compare
- 2 Türkiye 165.92 kcal/cap/d compare
- 2 Honduras 359.92 kcal/cap/d compare
- 3 Côte d'Ivoire 161.56 kcal/cap/d compare
- 3 Indonesia 291.67 kcal/cap/d compare
- 3 Melanesia 161.26 kcal/cap/d compare
- 4 Saudi Arabia 280.23 kcal/cap/d compare
More agriculture & rural data for Western Africa
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.7857 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.7481 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.67 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.05 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.6 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.44 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.24 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.7 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.4184 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.05 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Western Africa?
- Palm oil — food supply in Western Africa was 172.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Western Africa?
- The highest recorded value was 172.08 kcal/cap/d in 2023.
- What is the lowest palm oil — food supply recorded in Western Africa?
- The lowest recorded value was 159.99 kcal/cap/d in 2018.
- How does Western Africa rank for palm oil — food supply?
- Western Africa ranks 1st out of 29 groups with data for 2023.
- Is palm oil — food supply rising or falling in Western Africa?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.