Palm Oil — Food supply in Timor-Leste
Timor-Leste: Palm Oil — Food supply was 243.08 kcal/cap/d in 2023. ▲ Rising
Palm Oil — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, palm oil — food supply in Timor-Leste stood at 243.08 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 8.9% on the previous year and up 29.5% over ten years.
Over the whole period, palm oil — food supply in Timor-Leste peaked at 243.08 kcal/cap/d in 2023 and was at its lowest, 166.63 kcal/cap/d, in 2017.
Timor-Leste ranks 1st of 20 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 183.98 kcal/cap/d | — |
| 2011 | 192.05 kcal/cap/d | +4.4% |
| 2012 | 187.85 kcal/cap/d | -2.2% |
| 2013 | 187.66 kcal/cap/d | -0.1% |
| 2014 | 185.14 kcal/cap/d | -1.3% |
| 2015 | 186.3 kcal/cap/d | +0.6% |
| 2016 | 172.54 kcal/cap/d | -7.4% |
| 2017 | 166.63 kcal/cap/d | -3.4% |
| 2018 | 195.47 kcal/cap/d | +17.3% |
| 2019 | 242.39 kcal/cap/d | +24.0% |
| 2020 | 221.75 kcal/cap/d | -8.5% |
| 2021 | 218.45 kcal/cap/d | -1.5% |
| 2022 | 223.17 kcal/cap/d | +2.2% |
| 2023 | 243.08 kcal/cap/d | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190 kcal/cap/d | 166.63 kcal/cap/d | 242.39 kcal/cap/d | 10 |
| 2020s | 226.61 kcal/cap/d | 218.45 kcal/cap/d | 243.08 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 1 United Arab Emirates 371.23 kcal/cap/d compare
- 2 Türkiye 165.92 kcal/cap/d compare
- 2 Honduras 359.92 kcal/cap/d compare
- 3 Côte d'Ivoire 161.56 kcal/cap/d compare
- 3 Indonesia 291.67 kcal/cap/d compare
- 3 Melanesia 161.26 kcal/cap/d compare
- 4 Saudi Arabia 280.23 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food supply in Timor-Leste?
- Palm oil — food supply in Timor-Leste was 243.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Timor-Leste?
- The highest recorded value was 243.08 kcal/cap/d in 2023.
- What is the lowest palm oil — food supply recorded in Timor-Leste?
- The lowest recorded value was 166.63 kcal/cap/d in 2017.
- How does Timor-Leste rank for palm oil — food supply?
- Timor-Leste ranks 1st out of 20 countries with data for 2023.
- Is palm oil — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.