Palm Oil — Food supply in United Kingdom
United Kingdom: Palm Oil — Food supply was 11.26 kcal/cap/d in 2023. ◆ Volatile
Palm Oil — Food supply in United Kingdom, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for palm oil — food supply in United Kingdom is 11.26 kcal/cap/d, measured in 2023.
The figure is down 30.6% over ten years.
Over the whole period, palm oil — food supply in United Kingdom peaked at 32.72 kcal/cap/d in 2010 and was at its lowest, 0 kcal/cap/d, in 2018.
United Kingdom ranks 134th of 184 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in United Kingdom, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 32.72 kcal/cap/d | — |
| 2011 | 14.56 kcal/cap/d | -55.5% |
| 2012 | 11.15 kcal/cap/d | -23.4% |
| 2013 | 16.23 kcal/cap/d | +45.6% |
| 2014 | 14.48 kcal/cap/d | -10.8% |
| 2015 | 13.74 kcal/cap/d | -5.1% |
| 2016 | 13.17 kcal/cap/d | -4.1% |
| 2017 | 12.32 kcal/cap/d | -6.5% |
| 2018 | 0 kcal/cap/d | -100.0% |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 12.94 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 11.26 kcal/cap/d | — |
United Kingdom compared with similar countries
- United Kingdom's 11.26 kcal/cap/d is below the median for high income countries, which is 23.2 kcal/cap/d, 49% of the median. (50 countries reporting)
- United Kingdom's 11.26 kcal/cap/d is below the median for Europe & Central Asia, which is 11.86 kcal/cap/d, 95% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.84 kcal/cap/d | 0 kcal/cap/d | 32.72 kcal/cap/d | 10 |
| 2020s | 6.05 kcal/cap/d | 0 kcal/cap/d | 12.94 kcal/cap/d | 4 |
Countries ranked near United Kingdom
- 131 Montenegro 12.46 kcal/cap/d compare
- 132 Cuba 12.45 kcal/cap/d compare
- 133 Algeria 11.99 kcal/cap/d compare
- 134 United Kingdom of Great Britain and Northern Ireland 11.26 kcal/cap/d compare
- 136 Albania 9.36 kcal/cap/d compare
- 137 Kiribati 9.28 kcal/cap/d compare
- 137 Lesotho 9.28 kcal/cap/d compare
More agriculture & rural data for United Kingdom
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is palm oil — food supply in United Kingdom?
- Palm oil — food supply in United Kingdom was 11.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in United Kingdom?
- The highest recorded value was 32.72 kcal/cap/d in 2010.
- What is the lowest palm oil — food supply recorded in United Kingdom?
- The lowest recorded value was 0 kcal/cap/d in 2018.
- How does United Kingdom rank for palm oil — food supply?
- United Kingdom ranks 134th out of 184 countries with data for 2023.
- Is palm oil — food supply rising or falling in United Kingdom?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is volatile.
- Where does this United Kingdom data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.