Palm Oil — Food supply in Algeria
Algeria: Palm Oil — Food supply was 11.99 kcal/cap/d in 2023. ▲ Rising
Palm Oil — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, palm oil — food supply in Algeria stood at 11.99 kcal/cap/d.
That represents a change of down 1.8% on the previous year and up 34.3% over ten years.
Over the whole period, palm oil — food supply in Algeria peaked at 12.21 kcal/cap/d in 2022 and was at its lowest, 8.8 kcal/cap/d, in 2018.
Algeria ranks 111th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Algeria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 8.86 kcal/cap/d | — |
| 2011 | 8.88 kcal/cap/d | +0.2% |
| 2012 | 8.91 kcal/cap/d | +0.3% |
| 2013 | 8.93 kcal/cap/d | +0.2% |
| 2014 | 8.97 kcal/cap/d | +0.4% |
| 2015 | 8.98 kcal/cap/d | +0.1% |
| 2016 | 8.91 kcal/cap/d | -0.8% |
| 2017 | 8.91 kcal/cap/d | +0.0% |
| 2018 | 8.8 kcal/cap/d | -1.2% |
| 2019 | 8.81 kcal/cap/d | +0.1% |
| 2020 | 10.88 kcal/cap/d | +23.5% |
| 2021 | 11.57 kcal/cap/d | +6.3% |
| 2022 | 12.21 kcal/cap/d | +5.5% |
| 2023 | 11.99 kcal/cap/d | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.9 kcal/cap/d | 8.8 kcal/cap/d | 8.98 kcal/cap/d | 10 |
| 2020s | 11.66 kcal/cap/d | 10.88 kcal/cap/d | 12.21 kcal/cap/d | 4 |
Countries ranked near Algeria
- 108 China, Macao SAR 13.22 kcal/cap/d compare
- 109 Montenegro 12.46 kcal/cap/d compare
- 110 Cuba 12.45 kcal/cap/d compare
- 112 United Kingdom of Great Britain and Northern Ireland 11.26 kcal/cap/d compare
- 113 Albania 9.36 kcal/cap/d compare
- 114 Kiribati 9.28 kcal/cap/d compare
- 114 Lesotho 9.28 kcal/cap/d compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is palm oil — food supply in Algeria?
- Palm oil — food supply in Algeria was 11.99 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Algeria?
- The highest recorded value was 12.21 kcal/cap/d in 2022.
- What is the lowest palm oil — food supply recorded in Algeria?
- The lowest recorded value was 8.8 kcal/cap/d in 2018.
- How does Algeria rank for palm oil — food supply?
- Algeria ranks 111th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Algeria?
- Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.