Palm Oil — Food supply in Turkey
Turkey: Palm Oil — Food supply was 165.92 kcal/cap/d in 2023. ▲ Rising
Palm Oil — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, palm oil — food supply in Turkey stood at 165.92 kcal/cap/d.
Compared with earlier readings it is down 7.4% on the previous year and up 3.3% over ten years.
Over the whole period, palm oil — food supply in Turkey peaked at 179.21 kcal/cap/d in 2022 and was at its lowest, 132.07 kcal/cap/d, in 2010.
That places Turkey 19th out of 184 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Turkey, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 132.07 kcal/cap/d | — |
| 2011 | 157.19 kcal/cap/d | +19.0% |
| 2012 | 158.69 kcal/cap/d | +1.0% |
| 2013 | 160.57 kcal/cap/d | +1.2% |
| 2014 | 140.94 kcal/cap/d | -12.2% |
| 2015 | 140.45 kcal/cap/d | -0.3% |
| 2016 | 154.05 kcal/cap/d | +9.7% |
| 2017 | 145.73 kcal/cap/d | -5.4% |
| 2018 | 156.81 kcal/cap/d | +7.6% |
| 2019 | 158 kcal/cap/d | +0.8% |
| 2020 | 151.62 kcal/cap/d | -4.0% |
| 2021 | 154.3 kcal/cap/d | +1.8% |
| 2022 | 179.21 kcal/cap/d | +16.1% |
| 2023 | 165.92 kcal/cap/d | -7.4% |
Turkey compared with similar countries
- Turkey's 165.92 kcal/cap/d is above the median for upper middle income countries, which is 35.98 kcal/cap/d, 4.6× the median. (50 countries reporting)
- Turkey's 165.92 kcal/cap/d is above the median for Europe & Central Asia, which is 11.86 kcal/cap/d, 14.0× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.45 kcal/cap/d | 132.07 kcal/cap/d | 160.57 kcal/cap/d | 10 |
| 2020s | 162.76 kcal/cap/d | 151.62 kcal/cap/d | 179.21 kcal/cap/d | 4 |
Countries ranked near Turkey
- 16 Congo 214.98 kcal/cap/d compare
- 17 Papua New Guinea 187.85 kcal/cap/d compare
- 18 Mauritania 171.45 kcal/cap/d compare
- 19 Türkiye 165.92 kcal/cap/d compare
- 21 South Africa 165.72 kcal/cap/d compare
- 22 Rwanda 163.96 kcal/cap/d compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is palm oil — food supply in Turkey?
- Palm oil — food supply in Turkey was 165.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Turkey?
- The highest recorded value was 179.21 kcal/cap/d in 2022.
- What is the lowest palm oil — food supply recorded in Turkey?
- The lowest recorded value was 132.07 kcal/cap/d in 2010.
- How does Turkey rank for palm oil — food supply?
- Turkey ranks 19th out of 184 countries with data for 2023.
- Is palm oil — food supply rising or falling in Turkey?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.