Palm Oil — Food supply in Oman
Oman: Palm Oil — Food supply was 118.34 kcal/cap/d in 2023. ▼ Falling
Palm Oil — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, palm oil — food supply in Oman stood at 118.34 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 12.9% on the previous year and down 17.2% over ten years.
Over the whole period, palm oil — food supply in Oman peaked at 191.05 kcal/cap/d in 2010 and was at its lowest, 118.34 kcal/cap/d, in 2023.
Oman ranks 32nd of 155 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Oman, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 191.05 kcal/cap/d | — |
| 2011 | 175.97 kcal/cap/d | -7.9% |
| 2012 | 142.84 kcal/cap/d | -18.8% |
| 2013 | 142.96 kcal/cap/d | +0.1% |
| 2014 | 152.37 kcal/cap/d | +6.6% |
| 2015 | 138.46 kcal/cap/d | -9.1% |
| 2016 | 161.92 kcal/cap/d | +16.9% |
| 2017 | 152.57 kcal/cap/d | -5.8% |
| 2018 | 162.89 kcal/cap/d | +6.8% |
| 2019 | 161.99 kcal/cap/d | -0.6% |
| 2020 | 153.92 kcal/cap/d | -5.0% |
| 2021 | 126.6 kcal/cap/d | -17.7% |
| 2022 | 135.93 kcal/cap/d | +7.4% |
| 2023 | 118.34 kcal/cap/d | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158.3 kcal/cap/d | 138.46 kcal/cap/d | 191.05 kcal/cap/d | 10 |
| 2020s | 133.7 kcal/cap/d | 118.34 kcal/cap/d | 153.92 kcal/cap/d | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is palm oil — food supply in Oman?
- Palm oil — food supply in Oman was 118.34 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Oman?
- The highest recorded value was 191.05 kcal/cap/d in 2010.
- What is the lowest palm oil — food supply recorded in Oman?
- The lowest recorded value was 118.34 kcal/cap/d in 2023.
- How does Oman rank for palm oil — food supply?
- Oman ranks 32nd out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Oman?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.