Palm Oil — Food supply in Comoros
Comoros: Palm Oil — Food supply was 120.82 kcal/cap/d in 2023. ▬ Flat
Palm Oil — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Comoros recorded 120.82 kcal/cap/d for palm oil — food supply in 2023.
That represents a change of up 11.2% on the previous year and up 1.5% over ten years.
Over the whole period, palm oil — food supply in Comoros peaked at 125.18 kcal/cap/d in 2021 and was at its lowest, 108.67 kcal/cap/d, in 2022.
That places Comoros 31st out of 155 countries with data for 2023, putting it in the top quarter.
Palm Oil — Food supply in Comoros, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 115.38 kcal/cap/d | — |
| 2011 | 116.43 kcal/cap/d | +0.9% |
| 2012 | 117.05 kcal/cap/d | +0.5% |
| 2013 | 119.05 kcal/cap/d | +1.7% |
| 2014 | 119.96 kcal/cap/d | +0.8% |
| 2015 | 120.29 kcal/cap/d | +0.3% |
| 2016 | 121.1 kcal/cap/d | +0.7% |
| 2017 | 121.7 kcal/cap/d | +0.5% |
| 2018 | 119.33 kcal/cap/d | -1.9% |
| 2019 | 121.64 kcal/cap/d | +1.9% |
| 2020 | 118.81 kcal/cap/d | -2.3% |
| 2021 | 125.18 kcal/cap/d | +5.4% |
| 2022 | 108.67 kcal/cap/d | -13.2% |
| 2023 | 120.82 kcal/cap/d | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.19 kcal/cap/d | 115.38 kcal/cap/d | 121.7 kcal/cap/d | 10 |
| 2020s | 118.37 kcal/cap/d | 108.67 kcal/cap/d | 125.18 kcal/cap/d | 4 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is palm oil — food supply in Comoros?
- Palm oil — food supply in Comoros was 120.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Comoros?
- The highest recorded value was 125.18 kcal/cap/d in 2021.
- What is the lowest palm oil — food supply recorded in Comoros?
- The lowest recorded value was 108.67 kcal/cap/d in 2022.
- How does Comoros rank for palm oil — food supply?
- Comoros ranks 31st out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Comoros?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.