Palm Oil — Fat supply quantity in Marshall Islands, Republic of the
Marshall Islands, Republic of the: Palm Oil — Fat supply quantity was 40.23 t in 2023. ▲ Rising
Palm Oil — Fat supply quantity in Marshall Islands, Republic of the, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Marshall Islands, Republic of the recorded 40.23 t for palm oil — fat supply quantity in 2023.
That represents a change of down 28.5% on the previous year and up 111.0% over five years.
That places Marshall Islands, Republic of the 139th out of 155 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.07 t | 19.07 t | 19.07 t | 1 |
| 2020s | 46.55 t | 40.23 t | 56.27 t | 4 |
Countries ranked near Marshall Islands, Republic of the
- 136 Estonia, Republic of 57.76 t
- 137 Kiribati 49.9 t compare
- 138 Cyprus 45.64 t compare
- 140 Turkmenistan 40.21 t compare
- 141 Uzbekistan, Republic of 31.05 t
- 142 Tuvalu 30.39 t compare
More agriculture & rural data for Marshall Islands, Republic of the
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
Frequently asked questions
- What is palm oil — fat supply quantity in Marshall Islands, Republic of the?
- Palm oil — fat supply quantity in Marshall Islands, Republic of the was 40.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Marshall Islands, Republic of the?
- The highest recorded value was 56.27 t in 2022.
- What is the lowest palm oil — fat supply quantity recorded in Marshall Islands, Republic of the?
- The lowest recorded value was 19.07 t in 2019.
- How does Marshall Islands, Republic of the rank for palm oil — fat supply quantity?
- Marshall Islands, Republic of the ranks 139th out of 155 countries with data for 2023.
- Where does this Marshall Islands, Republic of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.