Palm Oil — Fat supply quantity in Cyprus
Cyprus: Palm Oil — Fat supply quantity was 45.64 t in 2023. ◆ Volatile
Palm Oil — Fat supply quantity in Cyprus, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 45.64 t for palm oil — fat supply quantity in 2023.
That represents a change of down 20.3% on the previous year and down 75.2% over five years.
Cyprus ranks 155th of 173 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183.7 t | 183.7 t | 183.7 t | 1 |
| 2020s | 68.97 t | 30.11 t | 142.84 t | 4 |
Countries ranked near Cyprus
- 152 Luxembourg 76.29 t compare
- 153 Estonia 57.76 t
- 154 Kiribati 49.9 t compare
- 156 Marshall Islands 40.23 t compare
- 157 Turkmenistan 40.21 t compare
- 158 Uzbekistan 31.05 t
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Cyprus?
- Palm oil — fat supply quantity in Cyprus was 45.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Cyprus?
- The highest recorded value was 183.7 t in 2019.
- What is the lowest palm oil — fat supply quantity recorded in Cyprus?
- The lowest recorded value was 30.11 t in 2021.
- How does Cyprus rank for palm oil — fat supply quantity?
- Cyprus ranks 155th out of 173 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.