Palm Oil — Fat supply quantity in Madagascar
Madagascar: Palm Oil — Fat supply quantity was 34,035 t in 2023. ◆ Volatile
Palm Oil — Fat supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm oil — fat supply quantity in Madagascar is 34,035 t, measured in 2023.
The figure is up 0.6% on the previous year and up 224.0% over ten years.
Over the whole period, palm oil — fat supply quantity in Madagascar peaked at 43,313 t in 2020 and was at its lowest, 6,705 t, in 2010.
Madagascar ranks 64th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,473 t | 6,705 t | 34,431 t | 10 |
| 2020s | 34,996 t | 28,807 t | 43,313 t | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Madagascar?
- Palm oil — fat supply quantity in Madagascar was 34,035 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Madagascar?
- The highest recorded value was 43,313 t in 2020.
- What is the lowest palm oil — fat supply quantity recorded in Madagascar?
- The lowest recorded value was 6,705 t in 2010.
- How does Madagascar rank for palm oil — fat supply quantity?
- Madagascar ranks 64th out of 173 countries with data for 2023.
- Is palm oil — fat supply quantity rising or falling in Madagascar?
- Over the last ten years it is up 224.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.