Palm Oil — Fat supply quantity in Denmark

Denmark: Palm Oil — Fat supply quantity was 4,319 t in 2023. ▼ Falling

Latest (2023)
4,319 t
Change on year
down 5.2%
World rank
100th
of 173 countries
All-time high
17,605 t
in 2014
All-time low
4,319 t
in 2023
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Denmark, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 12.3k t2011: 17.2k t2012: 17.2k t2013: 17.2k t2014: 17.6k t2015: 12.8k t2016: 9.1k t2017: 9.4k t2018: 10.4k t2019: 8.3k t2020: 5.4k t2021: 6.7k t2022: 4.6k t2023: 4.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — fat supply quantity in Denmark stood at 4,319 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 5.2% on the previous year and down 74.9% over ten years.

Over the whole period, palm oil — fat supply quantity in Denmark peaked at 17,605 t in 2014 and was at its lowest, 4,319 t, in 2023.

Denmark ranks 100th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,157 t 8,318 t 17,605 t 10
2020s 5,224 t 4,319 t 6,654 t 4

Countries ranked near Denmark

  1. 97 Guinea-Bissau 4,570 t compare
  2. 98 Democratic People's Republic of Korea 4,541 t compare
  3. 99 Georgia 4,343 t compare
  4. 101 Comoros 4,168 t compare
  5. 102 Sri Lanka 3,947 t compare
  6. 103 Paraguay 3,903 t compare

See the full ranking of 204 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is palm oil — fat supply quantity in Denmark?
Palm oil — fat supply quantity in Denmark was 4,319 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Denmark?
The highest recorded value was 17,605 t in 2014.
What is the lowest palm oil — fat supply quantity recorded in Denmark?
The lowest recorded value was 4,319 t in 2023.
How does Denmark rank for palm oil — fat supply quantity?
Denmark ranks 100th out of 173 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Denmark?
Over the last ten years it is down 74.9%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm Oil — Fat supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/denmark/">Palm Oil — Fat supply quantity in Denmark</a> — Statizoid

About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.