Palm Oil — Fat supply quantity in Azerbaijan

Azerbaijan: Palm Oil — Fat supply quantity was 22.21 t in 2023. ◆ Volatile

Latest (2023)
22.21 t
Change on year
up 0.6%
World rank
144th
of 155 countries
All-time high
1,306 t
in 2015
All-time low
17.33 t
in 2020
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Azerbaijan, 2010–2023

05001.0k1.5k2010201620232010: 64.2 t2011: 69.9 t2012: 47 t2013: 81.2 t2014: 44.3 t2015: 1.3k t2016: 29.2 t2017: 1.3k t2018: 23.9 t2019: 24 t2020: 17.3 t2021: 21.9 t2022: 22.1 t2023: 22.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — fat supply quantity in Azerbaijan stood at 22.21 t.

Compared with earlier readings it is up 0.6% on the previous year and down 72.6% over ten years.

Over the whole period, palm oil — fat supply quantity in Azerbaijan peaked at 1,306 t in 2015 and was at its lowest, 17.33 t, in 2020.

That places Azerbaijan 144th out of 155 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 294.92 t 23.86 t 1,306 t 10
2020s 20.88 t 17.33 t 22.21 t 4

Countries ranked near Azerbaijan

  1. 141 Uzbekistan 31.05 t compare
  2. 142 Tuvalu 30.39 t compare
  3. 143 Nauru 29.9 t compare
  4. 145 Tajikistan 2 t compare
  5. 146 Saint Kitts and Nevis 0.81 t compare
  6. 147 Bahamas 0.28 t compare

See the full ranking of 204 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is palm oil — fat supply quantity in Azerbaijan?
Palm oil — fat supply quantity in Azerbaijan was 22.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Azerbaijan?
The highest recorded value was 1,306 t in 2015.
What is the lowest palm oil — fat supply quantity recorded in Azerbaijan?
The lowest recorded value was 17.33 t in 2020.
How does Azerbaijan rank for palm oil — fat supply quantity?
Azerbaijan ranks 144th out of 155 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Azerbaijan?
Over the last ten years it is down 72.6%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/azerbaijan/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.