Palm Oil — Fat supply quantity in Namibia

Namibia: Palm Oil — Fat supply quantity was 0.61 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.61 g/cap/d
Change on year
up 48.8%
World rank
123rd
of 155 countries
All-time high
0.61 g/cap/d
in 2023
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Namibia, 2010–2023

00.20.40.62010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0.42 g/cap/d2021: 0.34 g/cap/d2022: 0.41 g/cap/d2023: 0.61 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for palm oil — fat supply quantity in Namibia is 0.61 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 48.8% on the previous year.

Over the whole period, palm oil — fat supply quantity in Namibia peaked at 0.61 g/cap/d in 2023 and was at its lowest, 0 g/cap/d, in 2010.

Namibia ranks 123rd of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0.445 g/cap/d 0.34 g/cap/d 0.61 g/cap/d 4

Countries ranked near Namibia

  1. 120 Belize 0.76 g/cap/d compare
  2. 121 Libya 0.74 g/cap/d compare
  3. 122 Kyrgyzstan 0.65 g/cap/d compare
  4. 123 Jamaica 0.61 g/cap/d compare
  5. 125 Botswana 0.54 g/cap/d compare
  6. 126 Lebanon 0.52 g/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is palm oil — fat supply quantity in Namibia?
Palm oil — fat supply quantity in Namibia was 0.61 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Namibia?
The highest recorded value was 0.61 g/cap/d in 2023.
What is the lowest palm oil — fat supply quantity recorded in Namibia?
The lowest recorded value was 0 g/cap/d in 2010.
How does Namibia rank for palm oil — fat supply quantity?
Namibia ranks 123rd out of 155 countries with data for 2023.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-g-capita-day/namibia/

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About this data

Indicator
Palm Oil — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.