Palm Oil — Fat supply quantity in Lebanon
Lebanon: Palm Oil — Fat supply quantity was 0.52 g/cap/d in 2023. ◆ Volatile
Palm Oil — Fat supply quantity in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, palm oil — fat supply quantity in Lebanon stood at 0.52 g/cap/d.
That represents a change of down 31.6% on the previous year and up 550.0% over ten years.
Over the whole period, palm oil — fat supply quantity in Lebanon peaked at 0.76 g/cap/d in 2022 and was at its lowest, 0.07 g/cap/d, in 2010.
Lebanon ranks 126th of 155 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Fat supply quantity in Lebanon, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.07 g/cap/d | — |
| 2011 | 0.07 g/cap/d | +0.0% |
| 2012 | 0.09 g/cap/d | +28.6% |
| 2013 | 0.08 g/cap/d | -11.1% |
| 2014 | 0.19 g/cap/d | +137.5% |
| 2015 | 0.12 g/cap/d | -36.8% |
| 2016 | 0.17 g/cap/d | +41.7% |
| 2017 | 0.19 g/cap/d | +11.8% |
| 2018 | 0.19 g/cap/d | +0.0% |
| 2019 | 0.2 g/cap/d | +5.3% |
| 2020 | 0.25 g/cap/d | +25.0% |
| 2021 | 0.5 g/cap/d | +100.0% |
| 2022 | 0.76 g/cap/d | +52.0% |
| 2023 | 0.52 g/cap/d | -31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.137 g/cap/d | 0.07 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.5075 g/cap/d | 0.25 g/cap/d | 0.76 g/cap/d | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Lebanon?
- Palm oil — fat supply quantity in Lebanon was 0.52 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Lebanon?
- The highest recorded value was 0.76 g/cap/d in 2022.
- What is the lowest palm oil — fat supply quantity recorded in Lebanon?
- The lowest recorded value was 0.07 g/cap/d in 2010.
- How does Lebanon rank for palm oil — fat supply quantity?
- Lebanon ranks 126th out of 155 countries with data for 2023.
- Is palm oil — fat supply quantity rising or falling in Lebanon?
- Over the last ten years it is up 550.0%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.