Palm Oil — Fat supply quantity in Côte d'Ivoire
Côte d'Ivoire: Palm Oil — Fat supply quantity was 17.95 g/cap/d in 2023. ▼ Falling
Palm Oil — Fat supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for palm oil — fat supply quantity in Côte d'Ivoire is 17.95 g/cap/d, measured in 2023.
That represents a change of up 42.2% on the previous year and down 10.6% over ten years.
Over the whole period, palm oil — fat supply quantity in Côte d'Ivoire peaked at 20.76 g/cap/d in 2010 and was at its lowest, 12.62 g/cap/d, in 2022.
Côte d'Ivoire ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Fat supply quantity in Côte d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 20.76 g/cap/d | — |
| 2011 | 19.13 g/cap/d | -7.9% |
| 2012 | 19.9 g/cap/d | +4.0% |
| 2013 | 20.08 g/cap/d | +0.9% |
| 2014 | 16.07 g/cap/d | -20.0% |
| 2015 | 17.97 g/cap/d | +11.8% |
| 2016 | 17.86 g/cap/d | -0.6% |
| 2017 | 17.39 g/cap/d | -2.6% |
| 2018 | 17.34 g/cap/d | -0.3% |
| 2019 | 19.12 g/cap/d | +10.3% |
| 2020 | 15.91 g/cap/d | -16.8% |
| 2021 | 16.84 g/cap/d | +5.8% |
| 2022 | 12.62 g/cap/d | -25.1% |
| 2023 | 17.95 g/cap/d | +42.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.56 g/cap/d | 16.07 g/cap/d | 20.76 g/cap/d | 10 |
| 2020s | 15.83 g/cap/d | 12.62 g/cap/d | 17.95 g/cap/d | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
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- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is palm oil — fat supply quantity in Côte d'Ivoire?
- Palm oil — fat supply quantity in Côte d'Ivoire was 17.95 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — fat supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 20.76 g/cap/d in 2010.
- What is the lowest palm oil — fat supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 12.62 g/cap/d in 2022.
- How does Côte d'Ivoire rank for palm oil — fat supply quantity?
- Côte d'Ivoire ranks 3rd out of 29 groups with data for 2023.
- Is palm oil — fat supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.