Palm Oil — Export quantity in Solomon Islands

Solomon Islands: Palm Oil — Export quantity was 29 1000 t in 2023. ▼ Falling

Latest (2023)
29 1000 t
Change on year
down 3.3%
World rank
36th
of 146 countries
All-time high
36 1000 t
in 2015
All-time low
20 1000 t
in 2019
Years of data
14
2010–2023

Palm Oil — Export quantity in Solomon Islands, 2010–2023

0102030402010201620232010: 23 1000 t2011: 23 1000 t2012: 31 1000 t2013: 35 1000 t2014: 35 1000 t2015: 36 1000 t2016: 31 1000 t2017: 35 1000 t2018: 23 1000 t2019: 20 1000 t2020: 22 1000 t2021: 29 1000 t2022: 30 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Solomon Islands recorded 29 1000 t for palm oil — export quantity in 2023.

Compared with earlier readings it is down 3.3% on the previous year and down 17.1% over ten years.

Over the whole period, palm oil — export quantity in Solomon Islands peaked at 36 1000 t in 2015 and was at its lowest, 20 1000 t, in 2019.

Solomon Islands ranks 36th of 146 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.2 1000 t 20 1000 t 36 1000 t 10
2020s 27.5 1000 t 22 1000 t 30 1000 t 4

Countries ranked near Solomon Islands

  1. 33 Sweden 35 1000 t compare
  2. 34 China 32 1000 t compare
  3. 35 China, mainland 31 1000 t compare
  4. 37 Greece 26 1000 t compare
  5. 38 Liberia 14 1000 t compare
  6. 38 Brazil 14 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is palm oil — export quantity in Solomon Islands?
Palm oil — export quantity in Solomon Islands was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Solomon Islands?
The highest recorded value was 36 1000 t in 2015.
What is the lowest palm oil — export quantity recorded in Solomon Islands?
The lowest recorded value was 20 1000 t in 2019.
How does Solomon Islands rank for palm oil — export quantity?
Solomon Islands ranks 36th out of 146 countries with data for 2023.
Is palm oil — export quantity rising or falling in Solomon Islands?
Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.