Palm Oil — Export quantity in Liberia

Liberia: Palm Oil — Export quantity was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
up 100.0%
World rank
38th
of 146 countries
All-time high
44 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Palm Oil — Export quantity in Liberia, 2010–2023

0102030402010201620232010: 0 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 10 1000 t2018: 14 1000 t2019: 32 1000 t2020: 44 1000 t2021: 9 1000 t2022: 7 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — export quantity in Liberia stood at 14 1000 t.

The figure is up 100.0% on the previous year and up 600.0% over ten years.

Over the whole period, palm oil — export quantity in Liberia peaked at 44 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Liberia 38th out of 146 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.8 1000 t 0 1000 t 32 1000 t 10
2020s 18.5 1000 t 7 1000 t 44 1000 t 4

Countries ranked near Liberia

  1. 35 China, mainland 31 1000 t compare
  2. 36 Solomon Islands 29 1000 t compare
  3. 37 Greece 26 1000 t compare
  4. 38 Brazil 14 1000 t compare
  5. 40 Russian Federation 13 1000 t compare
  6. 40 Mexico 13 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is palm oil — export quantity in Liberia?
Palm oil — export quantity in Liberia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Liberia?
The highest recorded value was 44 1000 t in 2020.
What is the lowest palm oil — export quantity recorded in Liberia?
The lowest recorded value was 0 1000 t in 2010.
How does Liberia rank for palm oil — export quantity?
Liberia ranks 38th out of 146 countries with data for 2023.
Is palm oil — export quantity rising or falling in Liberia?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.