Palm Oil — Export quantity in Philippines

Philippines: Palm Oil — Export quantity was 55 1000 t in 2023. ◆ Volatile

Latest (2023)
55 1000 t
Change on year
up 189.5%
World rank
29th
of 146 countries
All-time high
59 1000 t
in 2013
All-time low
2 1000 t
in 2011
Years of data
14
2010–2023

Palm Oil — Export quantity in Philippines, 2010–2023

02040602010201620232010: 4 1000 t2011: 2 1000 t2012: 29 1000 t2013: 59 1000 t2014: 53 1000 t2015: 24 1000 t2016: 32 1000 t2017: 13 1000 t2018: 36 1000 t2019: 28 1000 t2020: 30 1000 t2021: 24 1000 t2022: 19 1000 t2023: 55 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — export quantity in Philippines is 55 1000 t, measured in 2023.

Compared with earlier readings it is up 189.5% on the previous year and down 6.8% over ten years.

Over the whole period, palm oil — export quantity in Philippines peaked at 59 1000 t in 2013 and was at its lowest, 2 1000 t, in 2011.

That places Philippines 29th out of 146 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28 1000 t 2 1000 t 59 1000 t 10
2020s 32 1000 t 19 1000 t 55 1000 t 4

Countries ranked near Philippines

  1. 26 Panama 63 1000 t compare
  2. 27 Nicaragua 62 1000 t compare
  3. 28 Denmark 60 1000 t compare
  4. 30 Nepal 54 1000 t compare
  5. 31 Belgium 52 1000 t compare
  6. 32 Ghana 47 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is palm oil — export quantity in Philippines?
Palm oil — export quantity in Philippines was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Philippines?
The highest recorded value was 59 1000 t in 2013.
What is the lowest palm oil — export quantity recorded in Philippines?
The lowest recorded value was 2 1000 t in 2011.
How does Philippines rank for palm oil — export quantity?
Philippines ranks 29th out of 146 countries with data for 2023.
Is palm oil — export quantity rising or falling in Philippines?
Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.