Palm Oil — Export quantity in Nepal

Nepal: Palm Oil — Export quantity was 54 1000 t in 2023. ◆ Volatile

Latest (2023)
54 1000 t
Change on year
down 52.2%
World rank
33rd
of 155 countries
All-time high
205 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
10
2010–2023

Palm Oil — Export quantity in Nepal, 2010–2023

0501001502002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2018: 15 1000 t2019: 205 1000 t2020: 45 1000 t2021: 145 1000 t2022: 113 1000 t2023: 54 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — export quantity in Nepal is 54 1000 t, measured in 2023.

The figure is down 52.2% on the previous year and up 260.0% over five years.

Over the whole period, palm oil — export quantity in Nepal peaked at 205 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

Nepal ranks 33rd of 155 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm Oil — Export quantity in Nepal, year by year

Annual values for Palm Oil — Export quantity in Nepal, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2018 15 1000 t —
2019 205 1000 t +1266.7%
2020 45 1000 t -78.0%
2021 145 1000 t +222.2%
2022 113 1000 t -22.1%
2023 54 1000 t -52.2%

Nepal compared with similar countries

  • Nepal's 54 1000 t is above the median for lower middle income countries, which is 3 1000 t, 18.0× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.67 1000 t 0 1000 t 205 1000 t 6
2020s 89.25 1000 t 45 1000 t 145 1000 t 4

Countries ranked near Nepal

  1. 30 Nicaragua 62 1000 t compare
  2. 31 Denmark 60 1000 t compare
  3. 32 Philippines 55 1000 t compare
  4. 34 Belgium 52 1000 t compare
  5. 35 Ghana 47 1000 t compare
  6. 36 Sweden 35 1000 t compare

See the full ranking of 185 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is palm oil — export quantity in Nepal?
Palm oil — export quantity in Nepal was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Nepal?
The highest recorded value was 205 1000 t in 2019.
What is the lowest palm oil — export quantity recorded in Nepal?
The lowest recorded value was 0 1000 t in 2010.
How does Nepal rank for palm oil — export quantity?
Nepal ranks 33rd out of 155 countries with data for 2023.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

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Palm Oil — Export quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/palm-oil-export-quantity/nepal/

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About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,290 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.