Palm Oil — Export quantity in Eastern Europe

Eastern Europe: Palm Oil — Export quantity was 26 1000 t in 2023. ▼ Falling

Latest (2023)
26 1000 t
Change on year
down 25.7%
Rank
27th
of 31 groups
All-time high
93 1000 t
in 2010
All-time low
18 1000 t
in 2015
Years of data
14
2010–2023

Palm Oil — Export quantity in Eastern Europe, 2010–2023

204060801002010201620232010: 93 1000 t2011: 43 1000 t2012: 61 1000 t2013: 23 1000 t2014: 20 1000 t2015: 18 1000 t2016: 50 1000 t2017: 65 1000 t2018: 60 1000 t2019: 40 1000 t2020: 30 1000 t2021: 43 1000 t2022: 35 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 26 1000 t for palm oil — export quantity in 2023.

The figure is down 25.7% on the previous year and up 13.0% over ten years.

Over the whole period, palm oil — export quantity in Eastern Europe peaked at 93 1000 t in 2010 and was at its lowest, 18 1000 t, in 2015.

That places Eastern Europe 27th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.3 1000 t 18 1000 t 93 1000 t 10
2020s 33.5 1000 t 26 1000 t 43 1000 t 4

Countries ranked near Eastern Europe

  1. 24 Cambodia 65 1000 t compare
  2. 25 Uganda 64 1000 t compare
  3. 26 Panama 63 1000 t compare
  4. 27 Nicaragua 62 1000 t compare
  5. 28 Denmark 60 1000 t compare
  6. 29 Philippines 55 1000 t compare
  7. 30 Nepal 54 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is palm oil — export quantity in Eastern Europe?
Palm oil — export quantity in Eastern Europe was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Eastern Europe?
The highest recorded value was 93 1000 t in 2010.
What is the lowest palm oil — export quantity recorded in Eastern Europe?
The lowest recorded value was 18 1000 t in 2015.
How does Eastern Europe rank for palm oil — export quantity?
Eastern Europe ranks 27th out of 31 groups with data for 2023.
Is palm oil — export quantity rising or falling in Eastern Europe?
Over the last ten years it is up 13.0%. The long-run trend across the full record is falling.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.