Palm Oil — Export quantity in Eastern Africa

Eastern Africa: Palm Oil — Export quantity was 303 1000 t in 2023. ◆ Volatile

Latest (2023)
303 1000 t
Change on year
down 26.6%
Rank
19th
of 31 groups
All-time high
413 1000 t
in 2022
All-time low
50 1000 t
in 2012
Years of data
14
2010–2023

Palm Oil — Export quantity in Eastern Africa, 2010–2023

01002003004002010201620232010: 100 1000 t2011: 56 1000 t2012: 50 1000 t2013: 84 1000 t2014: 232 1000 t2015: 198 1000 t2016: 127 1000 t2017: 118 1000 t2018: 168 1000 t2019: 241 1000 t2020: 271 1000 t2021: 346 1000 t2022: 413 1000 t2023: 303 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 303 1000 t for palm oil — export quantity in 2023.

That represents a change of down 26.6% on the previous year and up 260.7% over ten years.

Over the whole period, palm oil — export quantity in Eastern Africa peaked at 413 1000 t in 2022 and was at its lowest, 50 1000 t, in 2012.

Eastern Africa ranks 19th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.4 1000 t 50 1000 t 241 1000 t 10
2020s 333.25 1000 t 271 1000 t 413 1000 t 4

Countries ranked near Eastern Africa

  1. 16 Djibouti 140 1000 t compare
  2. 17 Spain 138 1000 t compare
  3. 18 Türkiye 137 1000 t compare
  4. 19 United Arab Emirates 127 1000 t compare
  5. 20 Ecuador 103 1000 t compare
  6. 21 Kenya 93 1000 t compare
  7. 22 Gabon 86 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is palm oil — export quantity in Eastern Africa?
Palm oil — export quantity in Eastern Africa was 303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — export quantity recorded in Eastern Africa?
The highest recorded value was 413 1000 t in 2022.
What is the lowest palm oil — export quantity recorded in Eastern Africa?
The lowest recorded value was 50 1000 t in 2012.
How does Eastern Africa rank for palm oil — export quantity?
Eastern Africa ranks 19th out of 31 groups with data for 2023.
Is palm oil — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 260.7%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,190 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.