Palm Oil — Domestic supply quantity in Cyprus
Cyprus: Palm Oil — Domestic supply quantity was 0 1000 t in 2023. ▼ Falling
Palm Oil — Domestic supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — domestic supply quantity in Cyprus is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, palm oil — domestic supply quantity in Cyprus peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2016.
Cyprus ranks 141st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Cyprus
- 141 Tuvalu 0 1000 t compare
- 141 Nauru 0 1000 t compare
- 141 Marshall Islands 0 1000 t compare
- 141 Bhutan 0 1000 t compare
- 141 Turkmenistan 0 1000 t compare
- 141 Saint Kitts and Nevis 0 1000 t compare
- 141 China, Macao SAR 0 1000 t compare
- 141 Tajikistan 0 1000 t compare
- 141 Saint Vincent and the Grenadines 0 1000 t compare
- 141 Iceland 0 1000 t compare
- 141 Grenada 0 1000 t compare
- 141 French Polynesia 0 1000 t compare
- 141 Saint Lucia 0 1000 t compare
- 141 Seychelles 0 1000 t compare
- 141 Bahamas 0 1000 t compare
- 141 Maldives 0 1000 t compare
- 141 Estonia 0 1000 t compare
- 141 New Caledonia 0 1000 t compare
- 141 Antigua and Barbuda 0 1000 t compare
- 141 Luxembourg 0 1000 t compare
- 141 Belize 0 1000 t compare
- 141 Malta 0 1000 t compare
- 141 Botswana 0 1000 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is palm oil — domestic supply quantity in Cyprus?
- Palm oil — domestic supply quantity in Cyprus was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — domestic supply quantity recorded in Cyprus?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest palm oil — domestic supply quantity recorded in Cyprus?
- The lowest recorded value was 0 1000 t in 2016.
- How does Cyprus rank for palm oil — domestic supply quantity?
- Cyprus ranks 141st out of 164 countries with data for 2023.
- Is palm oil — domestic supply quantity rising or falling in Cyprus?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.