Palm Oil — Domestic supply quantity in Congo

Congo: Palm Oil — Domestic supply quantity was 112 1000 t in 2023. ▲ Rising

Latest (2023)
112 1000 t
Change on year
up 12.0%
World rank
56th
of 182 countries
All-time high
112 1000 t
in 2023
All-time low
53 1000 t
in 2014
Years of data
14
2010–2023

Palm Oil — Domestic supply quantity in Congo, 2010–2023

02550751002010201620232010: 54 1000 t2011: 58 1000 t2012: 58 1000 t2013: 69 1000 t2014: 53 1000 t2015: 66 1000 t2016: 98 1000 t2017: 90 1000 t2018: 80 1000 t2019: 93 1000 t2020: 106 1000 t2021: 105 1000 t2022: 100 1000 t2023: 112 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — domestic supply quantity in Congo stood at 112 1000 t. That is the highest value across all 14 years on record.

The figure is up 12.0% on the previous year and up 62.3% over ten years.

Over the whole period, palm oil — domestic supply quantity in Congo peaked at 112 1000 t in 2023 and was at its lowest, 53 1000 t, in 2014.

That places Congo 56th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.9 1000 t 53 1000 t 98 1000 t 10
2020s 105.75 1000 t 100 1000 t 112 1000 t 4

Countries ranked near Congo

  1. 53 Nicaragua 129 1000 t compare
  2. 54 Senegal 117 1000 t compare
  3. 55 Madagascar 113 1000 t compare
  4. 57 Niger 111 1000 t compare
  5. 58 Ireland 110 1000 t compare
  6. 59 Dominican Republic 109 1000 t compare
  7. 59 Canada 109 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is palm oil — domestic supply quantity in Congo?
Palm oil — domestic supply quantity in Congo was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — domestic supply quantity recorded in Congo?
The highest recorded value was 112 1000 t in 2023.
What is the lowest palm oil — domestic supply quantity recorded in Congo?
The lowest recorded value was 53 1000 t in 2014.
How does Congo rank for palm oil — domestic supply quantity?
Congo ranks 56th out of 182 countries with data for 2023.
Is palm oil — domestic supply quantity rising or falling in Congo?
Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm Oil — Domestic supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-domestic-supply-quantity/congo-rep/

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About this data

Indicator
Palm Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.