Palm kernels — Stock Variation in Americas
Americas: Palm kernels — Stock Variation was 0 t in 2013. ▬ Flat
Palm kernels — Stock Variation in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 0 t for palm kernels — stock variation in 2013.
That represents a change of down 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, palm kernels — stock variation in Americas peaked at 2,600 t in 1978 and was at its lowest, -4,000 t, in 2001.
That places Americas 7th out of 23 groups with data for 2013, putting it in the middle of the range.
Palm kernels — Stock Variation in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -200 t | — |
| 1962 | 100 t | -150.0% |
| 1963 | 0 t | -100.0% |
| 1964 | 100 t | — |
| 1965 | 0 t | -100.0% |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | -1,000 t | — |
| 1971 | -2,000 t | +100.0% |
| 1972 | 0 t | -100.0% |
| 1973 | 500 t | — |
| 1974 | 500 t | +0.0% |
| 1975 | -200 t | -140.0% |
| 1976 | -900 t | +350.0% |
| 1977 | -1,000 t | +11.1% |
| 1978 | 2,600 t | -360.0% |
| 1979 | 1,500 t | -42.3% |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 100 t | — |
| 1998 | -100 t | -200.0% |
| 1999 | -800 t | +700.0% |
| 2000 | 800 t | -200.0% |
| 2001 | -4,000 t | -600.0% |
| 2002 | 1,900 t | -147.5% |
| 2003 | -550 t | -128.9% |
| 2004 | 650 t | -218.2% |
| 2005 | 50 t | -92.3% |
| 2006 | 50 t | +0.0% |
| 2007 | -1,000 t | -2100.0% |
| 2008 | 1,000 t | -200.0% |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 1,900 t | — |
| 2013 | 0 t | -100.0% |
Biggest year-on-year movements
Years where Palm kernels — Stock Variation in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | -2100.0% | 50 t | -1,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -200 t | 100 t | 9 |
| 1970s | 0 t | -2,000 t | 2,600 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -80 t | -800 t | 100 t | 10 |
| 2000s | -110 t | -4,000 t | 1,900 t | 10 |
| 2010s | 475 t | 0 t | 1,900 t | 4 |
Countries ranked near Americas
- 4 Belgium-Luxembourg 0 t compare
- 4 Benin 0 t compare
- 4 Cameroon 0 t compare
- 4 Canada 0 t compare
- 4 China, Hong Kong SAR 0 t compare
- 4 Congo 0 t compare
- 4 Costa Rica 0 t compare
- 4 Denmark 0 t compare
- 4 France 0 t compare
- 4 Gabon 0 t compare
- 4 Greece 0 t compare
- 4 Guatemala 0 t compare
- 4 Guinea-Bissau 0 t compare
- 4 Ireland 0 t compare
- 4 Italy 0 t compare
- 4 Japan 0 t compare
- 4 Kenya 0 t compare
- 4 Malawi 0 t compare
- 4 Malaysia 0 t compare
- 4 Mauritius 0 t compare
- 4 Morocco 0 t compare
- 4 Nepal 0 t compare
- 4 Netherlands (Kingdom of the) 0 t compare
- 4 Niger 0 t compare
- 4 Nigeria 0 t compare
- 4 Peru 0 t compare
- 4 Poland 0 t compare
- 4 Portugal 0 t compare
- 4 Senegal 0 t compare
- 4 Sierra Leone 0 t compare
- 4 Slovenia 0 t compare
- 4 Solomon Islands 0 t compare
- 4 Togo 0 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 4 USSR 0 t compare
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — stock variation in Americas?
- Palm kernels — stock variation in Americas was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — stock variation recorded in Americas?
- The highest recorded value was 2,600 t in 1978.
- What is the lowest palm kernels — stock variation recorded in Americas?
- The lowest recorded value was -4,000 t in 2001.
- How does Americas rank for palm kernels — stock variation?
- Americas ranks 7th out of 23 groups with data for 2013.
- Is palm kernels — stock variation rising or falling in Americas?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.