Palm kernels — Other uses in Southern Africa

Southern Africa: Palm kernels — Other uses was 191 t in 2013. ◆ Volatile

Latest (2013)
191 t
Change on year
up 94.9%
Rank
15th
of 27 groups
All-time high
677 t
in 1998
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Other uses in Southern Africa, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Africa recorded 191 t for palm kernels — other uses in 2013.

Compared with earlier readings it is up 94.9% on the previous year and down 60.9% over ten years.

Over the whole period, palm kernels — other uses in Southern Africa peaked at 677 t in 1998 and was at its lowest, 0 t, in 1961.

That places Southern Africa 15th out of 27 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Other uses in Southern Africa, year by year

Annual values for Palm kernels — Other uses (non-food) in Southern Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 30 t
1994 0 t -100.0%
1995 1 t
1996 0 t -100.0%
1997 34 t
1998 677 t +1891.2%
1999 181 t -73.3%
2000 108 t -40.3%
2001 211 t +95.4%
2002 50 t -76.3%
2003 489 t +878.0%
2004 133 t -72.8%
2005 509 t +282.7%
2006 237 t -53.4%
2007 199 t -16.0%
2008 0 t -100.0%
2009 0 t
2010 0 t
2011 0 t
2012 98 t
2013 191 t +94.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 92.3 t 0 t 677 t 10
2000s 193.6 t 0 t 509 t 10
2010s 72.25 t 0 t 191 t 4

Countries ranked near Southern Africa

  1. 12 Italy 788 t compare
  2. 13 South Africa 191 t compare
  3. 14 Canada 60 t compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 5 t compare
  5. 16 Ireland 2 t compare
  6. 17 Luxembourg 1 t compare
  7. 17 Slovenia 1 t compare

See the full ranking of 79 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is palm kernels — other uses in Southern Africa?
Palm kernels — other uses in Southern Africa was 191 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — other uses recorded in Southern Africa?
The highest recorded value was 677 t in 1998.
What is the lowest palm kernels — other uses recorded in Southern Africa?
The lowest recorded value was 0 t in 1961.
How does Southern Africa rank for palm kernels — other uses?
Southern Africa ranks 15th out of 27 groups with data for 2013.
Is palm kernels — other uses rising or falling in Southern Africa?
Over the last ten years it is down 60.9%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Other uses (non-food). Statizoid updates them automatically from the source API.

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Palm kernels — Other uses in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-other-uses-non-food/southern-africa/

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About this data

Indicator
Palm kernels — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
79 places, 4,029 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.