Palm kernels — Losses in Suriname

Suriname: Palm kernels — Losses was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
unchanged
World rank
5th
of 9 countries
All-time high
60 t
in 1985
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Losses in Suriname, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — losses in Suriname is 1 t, measured in 2013.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, palm kernels — losses in Suriname peaked at 60 t in 1985 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1111 t 0 t 1 t 9
1970s 8.1 t 0 t 30 t 10
1980s 33.9 t 17 t 60 t 10
1990s 5.8 t 0 t 14 t 10
2000s 1 t 1 t 1 t 10
2010s 1 t 1 t 1 t 4

Countries ranked near Suriname

  1. 2 Cameroon 3,994 t compare
  2. 3 Sierra Leone 2,000 t compare
  3. 4 Hungary 4 t compare
  4. 6 Bulgaria 0 t compare
  5. 6 Czechoslovakia 0 t compare
  6. 6 Poland 0 t compare
  7. 6 Timor-Leste 0 t compare

See the full ranking of 23 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is palm kernels — losses in Suriname?
Palm kernels — losses in Suriname was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — losses recorded in Suriname?
The highest recorded value was 60 t in 1985.
What is the lowest palm kernels — losses recorded in Suriname?
The lowest recorded value was 0 t in 1961.
How does Suriname rank for palm kernels — losses?
Suriname ranks 5th out of 9 countries with data for 2013.
Is palm kernels — losses rising or falling in Suriname?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,198 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.