Palm kernels — Losses in Poland

Poland: Palm kernels — Losses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
6th
of 9 countries
All-time high
522 t
in 1965
All-time low
0 t
in 1972
Years of data
53
1961–2013

Palm kernels — Losses in Poland, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — losses in Poland is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, palm kernels — losses in Poland peaked at 522 t in 1965 and was at its lowest, 0 t, in 1972.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 245.44 t 66 t 522 t 9
1970s 48.5 t 0 t 263 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0.2 t 0 t 2 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Poland

  1. 3 Sierra Leone 2,000 t compare
  2. 4 Hungary 4 t compare
  3. 5 Suriname 1 t compare
  4. 6 Bulgaria 0 t compare
  5. 6 Czechoslovakia 0 t compare
  6. 6 Timor-Leste 0 t compare

See the full ranking of 23 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is palm kernels — losses in Poland?
Palm kernels — losses in Poland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — losses recorded in Poland?
The highest recorded value was 522 t in 1965.
What is the lowest palm kernels — losses recorded in Poland?
The lowest recorded value was 0 t in 1972.
How does Poland rank for palm kernels — losses?
Poland ranks 6th out of 9 countries with data for 2013.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 1,198 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.