Palm kernels β€” Losses in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Palm kernels β€” Losses was 312 1000 t in 2023. β–¬ Flat

Latest (2023)
312 1000 t
Change on year
up 2.0%
Rank
11th
of 17 groups
All-time high
352 1000 t
in 2015
All-time low
223 1000 t
in 2017
Years of data
14
2010–2023

Palm kernels β€” Losses in Least Developed Countries (LDCs), 2010–2023

01002003004002010201620232010: 260 1000 t2011: 263 1000 t2012: 303 1000 t2013: 342 1000 t2014: 349 1000 t2015: 352 1000 t2016: 224 1000 t2017: 223 1000 t2018: 227 1000 t2019: 296 1000 t2020: 305 1000 t2021: 302 1000 t2022: 306 1000 t2023: 312 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Least Developed Countries (LDCs) recorded 312 1000 t for palm kernels β€” losses in 2023.

That represents a change of up 2.0% on the previous year and down 8.8% over ten years.

Over the whole period, palm kernels β€” losses in Least Developed Countries (LDCs) peaked at 352 1000 t in 2015 and was at its lowest, 223 1000 t, in 2017.

Averages by decade

DecadeAverage LowestHighest Years
2010s 283.9 1000 t 223 1000 t 352 1000 t 10
2020s 306.25 1000 t 302 1000 t 312 1000 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 8 Brazil 236 1000 t compare
  2. 9 Democratic Republic of the Congo 195 1000 t compare
  3. 10 Nigeria 163 1000 t compare
  4. 11 Colombia 115 1000 t compare
  5. 12 Gabon 89 1000 t compare
  6. 13 Guinea 55 1000 t compare
  7. 14 Ecuador 51 1000 t compare

See the full ranking of 58 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is palm kernels β€” losses in Least Developed Countries (LDCs)?
Palm kernels β€” losses in Least Developed Countries (LDCs) was 312 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels β€” losses recorded in Least Developed Countries (LDCs)?
The highest recorded value was 352 1000 t in 2015.
What is the lowest palm kernels β€” losses recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 223 1000 t in 2017.
How does Least Developed Countries (LDCs) rank for palm kernels β€” losses?
Least Developed Countries (LDCs) ranks 11th out of 17 groups with data for 2023.
Is palm kernels β€” losses rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 8.8%. The long-run trend across the full record is flat.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels β€” Losses. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels β€” Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 772 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.