Palm kernels — Losses in Eastern Africa

Eastern Africa: Palm kernels — Losses was 32 1000 t in 2023. ▲ Rising

Latest (2023)
32 1000 t
Change on year
unchanged
Rank
16th
of 17 groups
All-time high
32 1000 t
in 2022
All-time low
28 1000 t
in 2010
Years of data
14
2010–2023

Palm kernels — Losses in Eastern Africa, 2010–2023

01020302010201620232010: 28 1000 t2011: 29 1000 t2012: 30 1000 t2013: 30 1000 t2014: 30 1000 t2015: 30 1000 t2016: 30 1000 t2017: 30 1000 t2018: 31 1000 t2019: 31 1000 t2020: 31 1000 t2021: 31 1000 t2022: 32 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 32 1000 t for palm kernels — losses in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.7% over ten years.

Over the whole period, palm kernels — losses in Eastern Africa peaked at 32 1000 t in 2022 and was at its lowest, 28 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.9 1000 t 28 1000 t 31 1000 t 10
2020s 31.5 1000 t 31 1000 t 32 1000 t 4

Countries ranked near Eastern Africa

  1. 13 Guinea 55 1000 t compare
  2. 14 Ecuador 51 1000 t compare
  3. 15 Melanesia 47 1000 t compare
  4. 16 Guatemala 45 1000 t compare
  5. 17 Papua New Guinea 43 1000 t compare
  6. 18 Côte d'Ivoire 38 1000 t compare
  7. 19 Cameroon 33 1000 t compare

See the full ranking of 58 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is palm kernels — losses in Eastern Africa?
Palm kernels — losses in Eastern Africa was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — losses recorded in Eastern Africa?
The highest recorded value was 32 1000 t in 2022.
What is the lowest palm kernels — losses recorded in Eastern Africa?
The lowest recorded value was 28 1000 t in 2010.
How does Eastern Africa rank for palm kernels — losses?
Eastern Africa ranks 16th out of 17 groups with data for 2023.
Is palm kernels — losses rising or falling in Eastern Africa?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Losses. Statizoid updates them automatically from the source API.

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Palm kernels — Losses in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-losses-2/eastern-africa/

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About this data

Indicator
Palm kernels — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 772 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.