Palm kernels — Losses in Côte d'Ivoire
Côte d'Ivoire: Palm kernels — Losses was 38 1000 t in 2023. ▲ Rising
Palm kernels — Losses in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm kernels — losses in Côte d'Ivoire is 38 1000 t, measured in 2023.
That represents a change of down 2.6% on the previous year and up 58.3% over ten years.
Over the whole period, palm kernels — losses in Côte d'Ivoire peaked at 39 1000 t in 2022 and was at its lowest, 22 1000 t, in 2010.
Côte d'Ivoire ranks 18th of 42 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm kernels — Losses in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 23 1000 t | +4.5% |
| 2012 | 25 1000 t | +8.7% |
| 2013 | 24 1000 t | -4.0% |
| 2014 | 24 1000 t | +0.0% |
| 2015 | 25 1000 t | +4.2% |
| 2016 | 28 1000 t | +12.0% |
| 2017 | 31 1000 t | +10.7% |
| 2018 | 30 1000 t | -3.2% |
| 2019 | 34 1000 t | +13.3% |
| 2020 | 32 1000 t | -5.9% |
| 2021 | 38 1000 t | +18.8% |
| 2022 | 39 1000 t | +2.6% |
| 2023 | 38 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.6 1000 t | 22 1000 t | 34 1000 t | 10 |
| 2020s | 36.75 1000 t | 32 1000 t | 39 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 15 Melanesia 47 1000 t compare
- 16 Guatemala 45 1000 t compare
- 17 Papua New Guinea 43 1000 t compare
- 18 Cote d'Ivoire 38 1000 t compare
- 20 Cameroon 33 1000 t compare
- 21 United Republic of Tanzania 31 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.006 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.1414 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 12.55 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1328 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — losses in Côte d'Ivoire?
- Palm kernels — losses in Côte d'Ivoire was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — losses recorded in Côte d'Ivoire?
- The highest recorded value was 39 1000 t in 2022.
- What is the lowest palm kernels — losses recorded in Côte d'Ivoire?
- The lowest recorded value was 22 1000 t in 2010.
- How does Côte d'Ivoire rank for palm kernels — losses?
- Côte d'Ivoire ranks 18th out of 42 countries with data for 2023.
- Is palm kernels — losses rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 58.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.