Palm kernels β€” Import quantity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Palm kernels β€” Import quantity was 13 1000 t in 2023. β—† Volatile

Latest (2023)
13 1000 t
Change on year
down 84.1%
Rank
9th
of 19 groups
All-time high
1,089 1000 t
in 2020
All-time low
7 1000 t
in 2011
Years of data
14
2010–2023

Palm kernels β€” Import quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023

02505007501.0k2010201620232010: 8 1000 t2011: 7 1000 t2012: 246 1000 t2013: 26 1000 t2014: 15 1000 t2015: 39 1000 t2016: 113 1000 t2017: 365 1000 t2018: 1.0k 1000 t2019: 965 1000 t2020: 1.1k 1000 t2021: 564 1000 t2022: 82 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels β€” import quantity in Net Food Importing Developing Countries (NFIDCs) is 13 1000 t, measured in 2023.

Compared with earlier readings it is down 84.1% on the previous year and down 50.0% over ten years.

Over the whole period, palm kernels β€” import quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 1,089 1000 t in 2020 and was at its lowest, 7 1000 t, in 2011.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 283 1000 t 7 1000 t 1,046 1000 t 10
2020s 437 1000 t 13 1000 t 1,089 1000 t 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 6 Ghana 88 1000 t compare
  2. 7 China, mainland 27 1000 t compare
  3. 7 China 27 1000 t compare
  4. 9 CΓ΄te d'Ivoire 11 1000 t compare
  5. 10 Senegal 1 1000 t compare
  6. 10 India 1 1000 t compare
  7. 12 Liberia 0 1000 t compare
  8. 12 Solomon Islands 0 1000 t compare
  9. 12 Suriname 0 1000 t compare
  10. 12 Congo 0 1000 t compare
  11. 12 Gabon 0 1000 t compare
  12. 12 Angola 0 1000 t compare
  13. 12 Guinea 0 1000 t compare
  14. 12 Papua New Guinea 0 1000 t compare
  15. 12 Niger 0 1000 t compare
  16. 12 Panama 0 1000 t compare
  17. 12 Dominican Republic 0 1000 t compare
  18. 12 Yemen 0 1000 t compare
  19. 12 Malawi 0 1000 t compare
  20. 12 Burkina Faso 0 1000 t compare
  21. 12 Nicaragua 0 1000 t compare
  22. 12 Madagascar 0 1000 t compare
  23. 12 Bolivia (Plurinational State of) 0 1000 t compare
  24. 12 Zambia 0 1000 t compare
  25. 12 Mozambique 0 1000 t compare
  26. 12 Democratic Republic of the Congo 0 1000 t compare
  27. 12 Venezuela (Bolivarian Republic of) 0 1000 t compare
  28. 12 Honduras 0 1000 t compare
  29. 12 Zimbabwe 0 1000 t compare
  30. 12 Bangladesh 0 1000 t compare
  31. 12 Cameroon 0 1000 t compare
  32. 12 Ecuador 0 1000 t compare
  33. 12 Ethiopia 0 1000 t compare
  34. 12 Philippines 0 1000 t compare
  35. 12 Pakistan 0 1000 t compare
  36. 12 Uganda 0 1000 t compare
  37. 12 Sri Lanka 0 1000 t compare
  38. 12 Brazil 0 1000 t compare
  39. 12 Indonesia 0 1000 t compare
  40. 12 Mexico 0 1000 t compare
  41. 12 United Republic of Tanzania 0 1000 t compare
  42. 12 Colombia 0 1000 t compare
  43. 12 Melanesia 0 1000 t compare
  44. 12 Nepal 0 1000 t compare
  45. 12 Kenya 0 1000 t compare
  46. 12 Caribbean 0 1000 t compare

See the full ranking of 70 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is palm kernels β€” import quantity in Net Food Importing Developing Countries (NFIDCs)?
Palm kernels β€” import quantity in Net Food Importing Developing Countries (NFIDCs) was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels β€” import quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 1,089 1000 t in 2020.
What is the lowest palm kernels β€” import quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 7 1000 t in 2011.
How does Net Food Importing Developing Countries (NFIDCs) rank for palm kernels β€” import quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 19 groups with data for 2023.
Is palm kernels β€” import quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 791 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.