Palm kernels — Import quantity in Côte d'Ivoire
Côte d'Ivoire: Palm kernels — Import quantity was 11 1000 t in 2023. ◆ Volatile
Palm kernels — Import quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm kernels — import quantity in Côte d'Ivoire stood at 11 1000 t.
That represents a change of down 67.6% on the previous year and down 97.7% over five years.
Over the whole period, palm kernels — import quantity in Côte d'Ivoire peaked at 1,076 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places Côte d'Ivoire 9th out of 52 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Import quantity in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2016 | 104 1000 t | — |
| 2017 | 204 1000 t | +96.2% |
| 2018 | 475 1000 t | +132.8% |
| 2019 | 783 1000 t | +64.8% |
| 2020 | 1,076 1000 t | +37.4% |
| 2021 | 561 1000 t | -47.9% |
| 2022 | 34 1000 t | -93.9% |
| 2023 | 11 1000 t | -67.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 195.75 1000 t | 0 1000 t | 783 1000 t | 8 |
| 2020s | 420.5 1000 t | 11 1000 t | 1,076 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.006 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.1414 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 12.55 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1328 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — import quantity in Côte d'Ivoire?
- Palm kernels — import quantity in Côte d'Ivoire was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — import quantity recorded in Côte d'Ivoire?
- The highest recorded value was 1,076 1000 t in 2020.
- What is the lowest palm kernels — import quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 0 1000 t in 2010.
- How does Côte d'Ivoire rank for palm kernels — import quantity?
- Côte d'Ivoire ranks 9th out of 52 countries with data for 2023.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.