Palm kernels — Food supply quantity in Western Asia
Western Asia: Palm kernels — Food supply quantity was 0 t in 2013. ◆ Volatile
Palm kernels — Food supply quantity in Western Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, palm kernels — food supply quantity in Western Asia stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, palm kernels — food supply quantity in Western Asia peaked at 4,601 t in 2002 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Food supply quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 204 t | — |
| 1969 | 128 t | -37.3% |
| 1970 | 216 t | +68.8% |
| 1971 | 220 t | +1.9% |
| 1972 | 234 t | +6.4% |
| 1973 | 194 t | -17.1% |
| 1974 | 104 t | -46.4% |
| 1975 | 712 t | +584.6% |
| 1976 | 0 t | -100.0% |
| 1977 | 134 t | — |
| 1978 | 0 t | -100.0% |
| 1979 | 268 t | — |
| 1980 | 181 t | -32.5% |
| 1981 | 0 t | -100.0% |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 3 t | — |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 60 t | — |
| 1991 | 254 t | +323.3% |
| 1992 | 3 t | -98.8% |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 553 t | — |
| 1996 | 40 t | -92.8% |
| 1997 | 2,207 t | +5417.5% |
| 1998 | 100 t | -95.5% |
| 1999 | 0 t | -100.0% |
| 2000 | 64 t | — |
| 2001 | 84 t | +31.2% |
| 2002 | 4,601 t | +5377.4% |
| 2003 | 34 t | -99.3% |
| 2004 | 21 t | -38.2% |
| 2005 | 6 t | -71.4% |
| 2006 | 24 t | +300.0% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 2 t | — |
| 2013 | 0 t | -100.0% |
Biggest year-on-year movements
Years where Palm kernels — Food supply quantity in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +5417.5% | 40 t | 2,207 t |
| 2002 | +5377.4% | 84 t | 4,601 t |
| 1975 | +584.6% | 104 t | 712 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.89 t | 0 t | 204 t | 9 |
| 1970s | 208.2 t | 0 t | 712 t | 10 |
| 1980s | 18.4 t | 0 t | 181 t | 10 |
| 1990s | 321.7 t | 0 t | 2,207 t | 10 |
| 2000s | 483.4 t | 0 t | 4,601 t | 10 |
| 2010s | 0.5 t | 0 t | 2 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.8791 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.94 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — food supply quantity in Western Asia?
- Palm kernels — food supply quantity in Western Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — food supply quantity recorded in Western Asia?
- The highest recorded value was 4,601 t in 2002.
- What is the lowest palm kernels — food supply quantity recorded in Western Asia?
- The lowest recorded value was 0 t in 1961.
- How does Western Asia rank for palm kernels — food supply quantity?
- Western Asia ranks 8th out of 13 groups with data for 2013.
- Is palm kernels — food supply quantity rising or falling in Western Asia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.