Palm kernels — Feed in Mozambique
Mozambique: Palm kernels — Feed was 0 1000 t in 2022. ▬ Flat
Palm kernels — Feed in Mozambique, 2017–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, palm kernels — feed in Mozambique stood at 0 1000 t. That is the highest value across all 6 years on record.
Mozambique ranks 7th of 31 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Mozambique
- 4 Côte d'Ivoire 3 1000 t compare
- 5 Guatemala 2 1000 t compare
- 6 Ghana 1 1000 t compare
- 7 Guinea-Bissau 0 1000 t compare
- 7 Liberia 0 1000 t compare
- 7 Solomon Islands 0 1000 t compare
- 7 Suriname 0 1000 t compare
- 7 Sierra Leone 0 1000 t compare
- 7 Gambia 0 1000 t compare
- 7 Gabon 0 1000 t
- 7 Angola 0 1000 t compare
- 7 Papua New Guinea 0 1000 t compare
- 7 Bolivia (Plurinational State of) 0 1000 t compare
- 7 Democratic Republic of the Congo 0 1000 t compare
- 7 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 7 Cambodia 0 1000 t compare
- 7 Cameroon 0 1000 t compare
- 7 Ecuador 0 1000 t compare
- 7 Philippines 0 1000 t compare
- 7 Uganda 0 1000 t compare
- 7 Sri Lanka 0 1000 t compare
- 7 Brazil 0 1000 t compare
- 7 Mexico 0 1000 t
- 7 Indonesia 0 1000 t compare
- 7 Colombia 0 1000 t compare
- 7 Melanesia 0 1000 t compare
- 7 Nepal 0 1000 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is palm kernels — feed in Mozambique?
- Palm kernels — feed in Mozambique was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — feed recorded in Mozambique?
- The highest recorded value was 0 1000 t in 2017.
- What is the lowest palm kernels — feed recorded in Mozambique?
- The lowest recorded value was 0 1000 t in 2017.
- How does Mozambique rank for palm kernels — feed?
- Mozambique ranks 7th out of 31 countries with data for 2022.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.