Palm kernels — Feed in Gabon

Gabon: Palm kernels — Feed was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
7th
of 31 countries
All-time high
0 1000 t
in 2019
All-time low
0 1000 t
in 2019
Years of data
5
2019–2023

Palm kernels — Feed in Gabon, 2019–2023

00.20.40.60.812019202120232019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — feed in Gabon is 0 1000 t, measured in 2023. That is the highest value across all 5 years on record.

Gabon ranks 7th of 31 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 1
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Gabon

  1. 4 Côte d'Ivoire 3 1000 t compare
  2. 5 Guatemala 2 1000 t compare
  3. 6 Ghana 1 1000 t compare
  4. 7 Guinea-Bissau 0 1000 t compare
  5. 7 Liberia 0 1000 t compare
  6. 7 Solomon Islands 0 1000 t compare
  7. 7 Suriname 0 1000 t compare
  8. 7 Sierra Leone 0 1000 t compare
  9. 7 Gambia 0 1000 t compare
  10. 7 Angola 0 1000 t compare
  11. 7 Papua New Guinea 0 1000 t compare
  12. 7 Bolivia (Plurinational State of) 0 1000 t compare
  13. 7 Mozambique 0 1000 t
  14. 7 Democratic Republic of the Congo 0 1000 t compare
  15. 7 Venezuela (Bolivarian Republic of) 0 1000 t compare
  16. 7 Cambodia 0 1000 t compare
  17. 7 Cameroon 0 1000 t compare
  18. 7 Ecuador 0 1000 t compare
  19. 7 Philippines 0 1000 t compare
  20. 7 Uganda 0 1000 t
  21. 7 Sri Lanka 0 1000 t
  22. 7 Brazil 0 1000 t compare
  23. 7 Mexico 0 1000 t compare
  24. 7 Indonesia 0 1000 t compare
  25. 7 Colombia 0 1000 t compare
  26. 7 Melanesia 0 1000 t compare
  27. 7 Nepal 0 1000 t compare

See the full ranking of 49 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is palm kernels — feed in Gabon?
Palm kernels — feed in Gabon was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — feed recorded in Gabon?
The highest recorded value was 0 1000 t in 2019.
What is the lowest palm kernels — feed recorded in Gabon?
The lowest recorded value was 0 1000 t in 2019.
How does Gabon rank for palm kernels — feed?
Gabon ranks 7th out of 31 countries with data for 2023.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 597 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.