Palm kernels — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Palm kernels — Domestic supply quantity was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
down 99.7%
World rank
51st
of 119 countries
All-time high
222,861 t
in 1961
All-time low
0 t
in 2007
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 5 t.

Compared with earlier readings it is down 99.7% on the previous year and down 100.0% over ten years.

Over the whole period, palm kernels — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 222,861 t in 1961 and was at its lowest, 0 t, in 2007.

That places United Kingdom of Great Britain and Northern Ireland 51st out of 119 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Palm kernels — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 222,861 t
1962 217,057 t -2.6%
1963 195,001 t -10.2%
1964 199,768 t +2.4%
1965 201,984 t +1.1%
1966 169,441 t -16.1%
1967 106,940 t -36.9%
1968 52,702 t -50.7%
1969 45,985 t -12.7%
1970 34,993 t -23.9%
1971 46,487 t +32.8%
1972 35,108 t -24.5%
1973 33,347 t -5.0%
1974 48,674 t +46.0%
1975 72,808 t +49.6%
1976 81,966 t +12.6%
1977 57,066 t -30.4%
1978 47,301 t -17.1%
1979 62,055 t +31.2%
1980 68,567 t +10.5%
1981 73,683 t +7.5%
1982 66,750 t -9.4%
1983 65,266 t -2.2%
1984 44,518 t -31.8%
1985 51,137 t +14.9%
1986 62,308 t +21.8%
1987 74,875 t +20.2%
1988 53,953 t -27.9%
1989 64,109 t +18.8%
1990 41,902 t -34.6%
1991 32,638 t -22.1%
1992 40,900 t +25.3%
1993 31,294 t -23.5%
1994 26,046 t -16.8%
1995 2,682 t -89.7%
1996 24,091 t +798.2%
1997 16,003 t -33.6%
1998 3,274 t -79.5%
1999 2,334 t -28.7%
2000 11,976 t +413.1%
2001 24,821 t +107.3%
2002 64,384 t +159.4%
2003 21,228 t -67.0%
2004 53,530 t +152.2%
2005 47,229 t -11.8%
2006 45,049 t -4.6%
2007 0 t -100.0%
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 1,680 t
2013 5 t -99.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 156,860 t 45,985 t 222,861 t 9
1970s 51,980 t 33,347 t 81,966 t 10
1980s 62,517 t 44,518 t 74,875 t 10
1990s 22,116 t 2,334 t 41,902 t 10
2000s 26,822 t 0 t 64,384 t 10
2010s 421.25 t 0 t 1,680 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 48 Suriname 31 t compare
  2. 49 Germany 7 t compare
  3. 49 Portugal 7 t compare
  4. 52 Romania 3 t compare
  5. 53 France 2 t compare
  6. 53 Ireland 2 t compare

See the full ranking of 156 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is palm kernels — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
Palm kernels — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 222,861 t in 1961.
What is the lowest palm kernels — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0 t in 2007.
How does United Kingdom of Great Britain and Northern Ireland rank for palm kernels — domestic supply quantity?
United Kingdom of Great Britain and Northern Ireland ranks 51st out of 119 countries with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.