Palm kernels — Domestic supply quantity in Suriname

Suriname: Palm kernels — Domestic supply quantity was 31 t in 2013. ◆ Volatile

Latest (2013)
31 t
Change on year
up 3.3%
World rank
50th
of 125 countries
All-time high
1,987 t
in 1985
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Suriname, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 31 t for palm kernels — domestic supply quantity in 2013.

The figure is up 3.3% on the previous year and down 36.7% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Suriname peaked at 1,987 t in 1985 and was at its lowest, 0 t, in 1961.

That places Suriname 50th out of 125 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5 t 0 t 45 t 9
1970s 202.4 t 0 t 994 t 10
1980s 1,132 t 560 t 1,987 t 10
1990s 193.7 t 3 t 470 t 10
2000s 33.3 t 24 t 49 t 10
2010s 30.25 t 30 t 31 t 4

Countries ranked near Suriname

  1. 47 Belgium 51 t compare
  2. 48 Spain 39 t compare
  3. 49 Bulgaria 35 t compare
  4. 51 Germany 7 t compare
  5. 51 Portugal 7 t compare
  6. 53 United Kingdom of Great Britain and Northern Ireland 5 t compare

See the full ranking of 156 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is palm kernels — domestic supply quantity in Suriname?
Palm kernels — domestic supply quantity in Suriname was 31 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Suriname?
The highest recorded value was 1,987 t in 1985.
What is the lowest palm kernels — domestic supply quantity recorded in Suriname?
The lowest recorded value was 0 t in 1961.
How does Suriname rank for palm kernels — domestic supply quantity?
Suriname ranks 50th out of 125 countries with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in Suriname?
Over the last ten years it is down 36.7%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/suriname/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.