Palm kernels — Domestic supply quantity in Europe

Europe: Palm kernels — Domestic supply quantity was 1,947 t in 2013. ◆ Volatile

Latest (2013)
1,947 t
Change on year
down 49.9%
Rank
18th
of 31 groups
All-time high
659,596 t
in 1961
All-time low
-3,080 t
in 1995
Years of data
53
1961–2013

Palm kernels — Domestic supply quantity in Europe, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — domestic supply quantity in Europe stood at 1,947 t.

The figure is down 49.9% on the previous year and down 91.9% over ten years.

Over the whole period, palm kernels — domestic supply quantity in Europe peaked at 659,596 t in 1961 and was at its lowest, -3,080 t, in 1995.

That places Europe 18th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 541,454 t 348,475 t 659,596 t 9
1970s 292,638 t 128,830 t 438,373 t 10
1980s 105,704 t 80,790 t 147,735 t 10
1990s 26,290 t -3,080 t 60,722 t 10
2000s 30,351 t -5 t 65,656 t 10
2010s 1,458 t 0 t 3,887 t 4

Countries ranked near Europe

  1. 15 Guinea 53,000 t compare
  2. 16 Peru 51,000 t compare
  3. 17 Ghana 43,053 t compare
  4. 18 Togo 41,000 t compare
  5. 19 Sierra Leone 30,000 t compare
  6. 20 Philippines 27,163 t compare
  7. 21 Mexico 26,069 t compare

See the full ranking of 156 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is palm kernels — domestic supply quantity in Europe?
Palm kernels — domestic supply quantity in Europe was 1,947 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — domestic supply quantity recorded in Europe?
The highest recorded value was 659,596 t in 1961.
What is the lowest palm kernels — domestic supply quantity recorded in Europe?
The lowest recorded value was -3,080 t in 1995.
How does Europe rank for palm kernels — domestic supply quantity?
Europe ranks 18th out of 31 groups with data for 2013.
Is palm kernels — domestic supply quantity rising or falling in Europe?
Over the last ten years it is down 91.9%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Domestic supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/europe/

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About this data

Indicator
Palm kernels — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.