Other vegetables, fresh n.e.c. — Yield in United States of America
United States of America: Other vegetables, fresh n.e.c. — Yield was 63,326 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in United States of America is 63,326 kg/ha, measured in 2024.
That represents a change of up 8.7% on the previous year and down 11.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in United States of America peaked at 79,754 kg/ha in 2010 and was at its lowest, 22,482 kg/ha, in 1966.
United States of America ranks 1st of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 23,495 kg/ha | — |
| 1962 | 24,500 kg/ha | +4.3% |
| 1963 | 24,005 kg/ha | -2.0% |
| 1964 | 23,996 kg/ha | -0.0% |
| 1965 | 24,505 kg/ha | +2.1% |
| 1966 | 22,482 kg/ha | -8.3% |
| 1967 | 24,505 kg/ha | +9.0% |
| 1968 | 25,197 kg/ha | +2.8% |
| 1969 | 24,701 kg/ha | -2.0% |
| 1970 | 25,204 kg/ha | +2.0% |
| 1971 | 26,006 kg/ha | +3.2% |
| 1972 | 26,022 kg/ha | +0.1% |
| 1973 | 31,016 kg/ha | +19.2% |
| 1974 | 27,992 kg/ha | -9.8% |
| 1975 | 34,031 kg/ha | +21.6% |
| 1976 | 26,901 kg/ha | -21.0% |
| 1977 | 27,008 kg/ha | +0.4% |
| 1978 | 24,028 kg/ha | -11.0% |
| 1979 | 27,009 kg/ha | +12.4% |
| 1980 | 27,038 kg/ha | +0.1% |
| 1981 | 28,025 kg/ha | +3.7% |
| 1982 | 28,986 kg/ha | +3.4% |
| 1983 | 29,016 kg/ha | +0.1% |
| 1984 | 29,946 kg/ha | +3.2% |
| 1985 | 32,941 kg/ha | +10.0% |
| 1986 | 33,784 kg/ha | +2.6% |
| 1987 | 33,784 kg/ha | +0.0% |
| 1988 | 35,938 kg/ha | +6.4% |
| 1989 | 40,000 kg/ha | +11.3% |
| 1990 | 41,026 kg/ha | +2.6% |
| 1991 | 42,424 kg/ha | +3.4% |
| 1992 | 54,300 kg/ha | +28.0% |
| 1993 | 56,471 kg/ha | +4.0% |
| 1994 | 57,012 kg/ha | +1.0% |
| 1995 | 60,000 kg/ha | +5.2% |
| 1996 | 61,044 kg/ha | +1.7% |
| 1997 | 61,765 kg/ha | +1.2% |
| 1998 | 61,765 kg/ha | +0.0% |
| 1999 | 69,718 kg/ha | +12.9% |
| 2000 | 78,822 kg/ha | +13.1% |
| 2001 | 76,026 kg/ha | -3.5% |
| 2002 | 77,496 kg/ha | +1.9% |
| 2003 | 78,483 kg/ha | +1.3% |
| 2004 | 78,253 kg/ha | -0.3% |
| 2005 | 78,147 kg/ha | -0.1% |
| 2006 | 77,811 kg/ha | -0.4% |
| 2007 | 78,977 kg/ha | +1.5% |
| 2008 | 79,308 kg/ha | +0.4% |
| 2009 | 78,944 kg/ha | -0.5% |
| 2010 | 79,754 kg/ha | +1.0% |
| 2011 | 76,958 kg/ha | -3.5% |
| 2012 | 76,341 kg/ha | -0.8% |
| 2013 | 70,064 kg/ha | -8.2% |
| 2014 | 71,338 kg/ha | +1.8% |
| 2015 | 69,233 kg/ha | -3.0% |
| 2016 | 66,175 kg/ha | -4.4% |
| 2017 | 55,092 kg/ha | -16.7% |
| 2018 | 65,017 kg/ha | +18.0% |
| 2019 | 62,766 kg/ha | -3.5% |
| 2020 | 62,767 kg/ha | +0.0% |
| 2021 | 61,648 kg/ha | -1.8% |
| 2022 | 59,965 kg/ha | -2.7% |
| 2023 | 58,284 kg/ha | -2.8% |
| 2024 | 63,326 kg/ha | +8.7% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +28.0% | 42,424 kg/ha | 54,300 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,154 kg/ha | 22,482 kg/ha | 25,197 kg/ha | 9 |
| 1970s | 27,522 kg/ha | 24,028 kg/ha | 34,031 kg/ha | 10 |
| 1980s | 31,946 kg/ha | 27,038 kg/ha | 40,000 kg/ha | 10 |
| 1990s | 56,552 kg/ha | 41,026 kg/ha | 69,718 kg/ha | 10 |
| 2000s | 78,227 kg/ha | 76,026 kg/ha | 79,308 kg/ha | 10 |
| 2010s | 69,274 kg/ha | 55,092 kg/ha | 79,754 kg/ha | 10 |
| 2020s | 61,198 kg/ha | 58,284 kg/ha | 63,326 kg/ha | 5 |
Countries ranked near United States of America
- 1 Tajikistan 59,925 kg/ha compare
- 1 Tajikistan 59,925 kg/ha compare
- 3 Uzbekistan 58,577 kg/ha compare
- 3 Uzbekistan 58,577 kg/ha compare
More agriculture & rural data for United States of America
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -3.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.83 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.38 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 2.81 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3401 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.07 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.65 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in United States of America?
- Other vegetables, fresh n.e.c. — yield in United States of America was 63,326 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in United States of America?
- The highest recorded value was 79,754 kg/ha in 2010.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in United States of America?
- The lowest recorded value was 22,482 kg/ha in 1966.
- How does United States of America rank for other vegetables, fresh n.e.c. — yield?
- United States of America ranks 1st out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in United States of America?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.