Other vegetables, fresh n.e.c. — Production in World
World: Other vegetables, fresh n.e.c. — Production was 281.49 million t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in World stood at 281.49 million t.
The figure is up 0.1% on the previous year and up 4.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in World peaked at 283.77 million t in 2015 and was at its lowest, 62.30 million t, in 1961.
World ranks 1st of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in World, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62.30 million t | — |
| 1962 | 64.59 million t | +3.7% |
| 1963 | 64.03 million t | -0.9% |
| 1964 | 64.83 million t | +1.2% |
| 1965 | 65.82 million t | +1.5% |
| 1966 | 67.19 million t | +2.1% |
| 1967 | 68.44 million t | +1.9% |
| 1968 | 70.17 million t | +2.5% |
| 1969 | 70.86 million t | +1.0% |
| 1970 | 71.18 million t | +0.5% |
| 1971 | 74.36 million t | +4.5% |
| 1972 | 72.93 million t | -1.9% |
| 1973 | 75.15 million t | +3.0% |
| 1974 | 76.23 million t | +1.4% |
| 1975 | 77.29 million t | +1.4% |
| 1976 | 79.40 million t | +2.7% |
| 1977 | 82.28 million t | +3.6% |
| 1978 | 86.58 million t | +5.2% |
| 1979 | 86.54 million t | -0.0% |
| 1980 | 85.59 million t | -1.1% |
| 1981 | 91.18 million t | +6.5% |
| 1982 | 95.98 million t | +5.3% |
| 1983 | 102.36 million t | +6.6% |
| 1984 | 112.35 million t | +9.8% |
| 1985 | 112.58 million t | +0.2% |
| 1986 | 129.81 million t | +15.3% |
| 1987 | 132.38 million t | +2.0% |
| 1988 | 137.99 million t | +4.2% |
| 1989 | 138.70 million t | +0.5% |
| 1990 | 140.74 million t | +1.5% |
| 1991 | 135.08 million t | -4.0% |
| 1992 | 140.21 million t | +3.8% |
| 1993 | 156.16 million t | +11.4% |
| 1994 | 156.11 million t | -0.0% |
| 1995 | 159.67 million t | +2.3% |
| 1996 | 169.50 million t | +6.2% |
| 1997 | 167.85 million t | -1.0% |
| 1998 | 170.39 million t | +1.5% |
| 1999 | 180.25 million t | +5.8% |
| 2000 | 205.06 million t | +13.8% |
| 2001 | 219.64 million t | +7.1% |
| 2002 | 219.28 million t | -0.2% |
| 2003 | 222.87 million t | +1.6% |
| 2004 | 219.81 million t | -1.4% |
| 2005 | 232.58 million t | +5.8% |
| 2006 | 242.34 million t | +4.2% |
| 2007 | 245.13 million t | +1.2% |
| 2008 | 249.71 million t | +1.9% |
| 2009 | 248.91 million t | -0.3% |
| 2010 | 259.37 million t | +4.2% |
| 2011 | 253.95 million t | -2.1% |
| 2012 | 263.19 million t | +3.6% |
| 2013 | 268.53 million t | +2.0% |
| 2014 | 270.28 million t | +0.7% |
| 2015 | 283.77 million t | +5.0% |
| 2016 | 278.22 million t | -2.0% |
| 2017 | 275.99 million t | -0.8% |
| 2018 | 270.83 million t | -1.9% |
| 2019 | 271.13 million t | +0.1% |
| 2020 | 272.73 million t | +0.6% |
| 2021 | 282.93 million t | +3.7% |
| 2022 | 279.08 million t | -1.4% |
| 2023 | 281.08 million t | +0.7% |
| 2024 | 281.49 million t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.47 million t | 62.30 million t | 70.86 million t | 9 |
| 1970s | 78.19 million t | 71.18 million t | 86.58 million t | 10 |
| 1980s | 113.89 million t | 85.59 million t | 138.70 million t | 10 |
| 1990s | 157.60 million t | 135.08 million t | 180.25 million t | 10 |
| 2000s | 230.53 million t | 205.06 million t | 249.71 million t | 10 |
| 2010s | 269.53 million t | 253.95 million t | 283.77 million t | 10 |
| 2020s | 279.46 million t | 272.73 million t | 282.93 million t | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in World?
- Other vegetables, fresh n.e.c. — production in World was 281.49 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in World?
- The highest recorded value was 283.77 million t in 2015.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in World?
- The lowest recorded value was 62.30 million t in 1961.
- How does World rank for other vegetables, fresh n.e.c. — production?
- World ranks 1st out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in World?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.