Other vegetables, fresh n.e.c. — Production, per capita in Uzbekistan
Uzbekistan: Other vegetables, fresh n.e.c. — Production, per capita was 0.0506 t per person in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production, per capita in Uzbekistan, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production, per capita in Uzbekistan is 0.0506 t per person, measured in 2024.
Compared with earlier readings it is down 4.4% on the previous year and down 29.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Uzbekistan peaked at 0.0997 t per person in 1992 and was at its lowest, 0.0147 t per person, in 1999.
Uzbekistan ranks 11th of 166 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 33 years of available data.
Other vegetables, fresh n.e.c. — Production, per capita in Uzbekistan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0997 t per person | — |
| 1993 | 0.0965 t per person | -3.2% |
| 1994 | 0.0896 t per person | -7.2% |
| 1995 | 0.0807 t per person | -9.9% |
| 1996 | 0.078 t per person | -3.3% |
| 1997 | 0.0748 t per person | -4.1% |
| 1998 | 0.0739 t per person | -1.3% |
| 1999 | 0.0147 t per person | -80.0% |
| 2000 | 0.0182 t per person | +23.1% |
| 2001 | 0.0189 t per person | +3.8% |
| 2002 | 0.0198 t per person | +5.0% |
| 2003 | 0.018 t per person | -8.9% |
| 2004 | 0.0199 t per person | +10.2% |
| 2005 | 0.0221 t per person | +11.1% |
| 2006 | 0.0249 t per person | +12.6% |
| 2007 | 0.0322 t per person | +29.5% |
| 2008 | 0.0346 t per person | +7.3% |
| 2009 | 0.0314 t per person | -9.0% |
| 2010 | 0.0393 t per person | +25.1% |
| 2011 | 0.0465 t per person | +18.2% |
| 2012 | 0.0522 t per person | +12.4% |
| 2013 | 0.0579 t per person | +10.8% |
| 2014 | 0.0716 t per person | +23.8% |
| 2015 | 0.0728 t per person | +1.6% |
| 2016 | 0.0853 t per person | +17.2% |
| 2017 | 0.0739 t per person | -13.4% |
| 2018 | 0.0376 t per person | -49.2% |
| 2019 | 0.0591 t per person | +57.3% |
| 2020 | 0.0603 t per person | +2.2% |
| 2021 | 0.0505 t per person | -16.3% |
| 2022 | 0.0544 t per person | +7.7% |
| 2023 | 0.0529 t per person | -2.8% |
| 2024 | 0.0506 t per person | -4.4% |
Uzbekistan compared with similar countries
- Uzbekistan's 0.0506 t per person is above the median for lower middle income countries, which is 0.0115 t per person, 4.4× the median. (41 countries reporting)
- Uzbekistan's 0.0506 t per person is above the median for Europe & Central Asia, which is 0.0022 t per person, 23.1× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.076 t per person | 0.0147 t per person | 0.0997 t per person | 8 |
| 2000s | 0.024 t per person | 0.018 t per person | 0.0346 t per person | 10 |
| 2010s | 0.0596 t per person | 0.0376 t per person | 0.0853 t per person | 10 |
| 2020s | 0.0537 t per person | 0.0505 t per person | 0.0603 t per person | 5 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production, per capita in Uzbekistan?
- Other vegetables, fresh n.e.c. — production, per capita in Uzbekistan was 0.0506 t per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Uzbekistan?
- The highest recorded value was 0.0997 t per person in 1992.
- What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Uzbekistan?
- The lowest recorded value was 0.0147 t per person in 1999.
- How does Uzbekistan rank for other vegetables, fresh n.e.c. — production, per capita?
- Uzbekistan ranks 11th out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Uzbekistan?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is falling.
- Where does this Uzbekistan data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Production ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.