Other vegetables, fresh n.e.c. — Production, per capita in Burkina Faso

Burkina Faso: Other vegetables, fresh n.e.c. — Production, per capita was 0.0456 t per person in 2024. ▲ Rising

Latest (2024)
0.0456 t per person
Change on year
up 1.0%
World rank
14th
of 166 countries
All-time high
0.0471 t per person
in 2022
All-time low
0.0158 t per person
in 1986
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Burkina Faso, 1961–2024

0.020.030.040.05196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production, per capita in Burkina Faso is 0.0456 t per person, measured in 2024.

The figure is up 1.0% on the previous year and up 9.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Burkina Faso peaked at 0.0471 t per person in 2022 and was at its lowest, 0.0158 t per person, in 1986.

That places Burkina Faso 14th out of 166 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Burkina Faso, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Burkina Faso, 1961 to 2024.
Year t per person Change
1961 0.0227 t per person
1962 0.0226 t per person -0.6%
1963 0.0224 t per person -0.6%
1964 0.0221 t per person -1.5%
1965 0.0219 t per person -0.7%
1966 0.0216 t per person -1.6%
1967 0.0214 t per person -0.8%
1968 0.0212 t per person -0.8%
1969 0.0209 t per person -1.7%
1970 0.0207 t per person -0.9%
1971 0.0203 t per person -1.7%
1972 0.0203 t per person -0.0%
1973 0.02 t per person -1.8%
1974 0.0196 t per person -1.9%
1975 0.0194 t per person -1.2%
1976 0.0191 t per person -1.3%
1977 0.0187 t per person -2.3%
1978 0.0182 t per person -2.5%
1979 0.0177 t per person -2.6%
1980 0.0173 t per person -2.6%
1981 0.0175 t per person +1.4%
1982 0.017 t per person -2.7%
1983 0.0166 t per person -2.8%
1984 0.0161 t per person -2.8%
1985 0.0163 t per person +1.0%
1986 0.0158 t per person -2.8%
1987 0.016 t per person +1.0%
1988 0.0161 t per person +1.0%
1989 0.0163 t per person +0.9%
1990 0.0164 t per person +0.8%
1991 0.0165 t per person +0.7%
1992 0.0166 t per person +0.7%
1993 0.0167 t per person +0.6%
1994 0.0198 t per person +18.5%
1995 0.0212 t per person +7.3%
1996 0.0226 t per person +6.4%
1997 0.0239 t per person +5.7%
1998 0.025 t per person +4.9%
1999 0.0261 t per person +4.3%
2000 0.0271 t per person +3.9%
2001 0.0281 t per person +3.5%
2002 0.029 t per person +3.2%
2003 0.0306 t per person +5.8%
2004 0.0297 t per person -3.1%
2005 0.0305 t per person +2.7%
2006 0.0313 t per person +2.6%
2007 0.0321 t per person +2.6%
2008 0.0332 t per person +3.6%
2009 0.0344 t per person +3.7%
2010 0.0356 t per person +3.5%
2011 0.0368 t per person +3.2%
2012 0.0379 t per person +3.0%
2013 0.0357 t per person -5.7%
2014 0.0416 t per person +16.6%
2015 0.0436 t per person +4.6%
2016 0.0456 t per person +4.7%
2017 0.0359 t per person -21.2%
2018 0.0407 t per person +13.3%
2019 0.0468 t per person +15.0%
2020 0.0456 t per person -2.5%
2021 0.0458 t per person +0.4%
2022 0.0471 t per person +2.7%
2023 0.0451 t per person -4.2%
2024 0.0456 t per person +1.0%

Burkina Faso compared with similar countries

  • Burkina Faso's 0.0456 t per person is above the median for low income countries, which is 0.013 t per person, 3.5× the median. (22 countries reporting)
  • Burkina Faso's 0.0456 t per person is above the median for Sub-Saharan Africa, which is 0.012 t per person, 3.8× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0219 t per person 0.0209 t per person 0.0227 t per person 9
1970s 0.0194 t per person 0.0177 t per person 0.0207 t per person 10
1980s 0.0165 t per person 0.0158 t per person 0.0175 t per person 10
1990s 0.0205 t per person 0.0164 t per person 0.0261 t per person 10
2000s 0.0306 t per person 0.0271 t per person 0.0344 t per person 10
2010s 0.04 t per person 0.0356 t per person 0.0468 t per person 10
2020s 0.0458 t per person 0.0451 t per person 0.0471 t per person 5

Countries ranked near Burkina Faso

  1. 11 Uzbekistan 0.0506 t per person compare
  2. 12 Philippines 0.0473 t per person compare
  3. 13 Vanuatu 0.046 t per person compare
  4. 15 Kiribati 0.0425 t per person compare
  5. 16 Belarus 0.0414 t per person compare
  6. 17 Dominica 0.0373 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Burkina Faso?
Other vegetables, fresh n.e.c. — production, per capita in Burkina Faso was 0.0456 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Burkina Faso?
The highest recorded value was 0.0471 t per person in 2022.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Burkina Faso?
The lowest recorded value was 0.0158 t per person in 1986.
How does Burkina Faso rank for other vegetables, fresh n.e.c. — production, per capita?
Burkina Faso ranks 14th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Burkina Faso?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Burkina Faso. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/burkina-faso/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.