Other vegetables, fresh n.e.c. — Production, per capita in Mali

Mali: Other vegetables, fresh n.e.c. — Production, per capita was 0.0142 t per person in 2024. ▬ Flat

Latest (2024)
0.0142 t per person
Change on year
down 2.6%
World rank
53rd
of 166 countries
All-time high
0.0274 t per person
in 1983
All-time low
0.0121 t per person
in 1973
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Mali, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production, per capita in Mali is 0.0142 t per person, measured in 2024.

That represents a change of down 2.6% on the previous year and down 21.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Mali peaked at 0.0274 t per person in 1983 and was at its lowest, 0.0121 t per person, in 1973.

That places Mali 53rd out of 166 countries with data for 2024, putting it in the middle of the range.

Other vegetables, fresh n.e.c. — Production, per capita in Mali, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Mali, 1961 to 2024.
Year t per person Change
1961 0.0166 t per person
1962 0.0164 t per person -1.5%
1963 0.0161 t per person -1.5%
1964 0.0161 t per person -0.4%
1965 0.0158 t per person -1.5%
1966 0.0156 t per person -1.5%
1967 0.0154 t per person -1.5%
1968 0.0153 t per person -0.4%
1969 0.0154 t per person +0.6%
1970 0.0155 t per person +0.5%
1971 0.0155 t per person +0.4%
1972 0.0123 t per person -20.5%
1973 0.0121 t per person -1.7%
1974 0.0127 t per person +4.4%
1975 0.0136 t per person +7.5%
1976 0.0144 t per person +5.6%
1977 0.0155 t per person +8.0%
1978 0.0173 t per person +11.5%
1979 0.019 t per person +9.8%
1980 0.0212 t per person +11.9%
1981 0.024 t per person +13.2%
1982 0.0267 t per person +11.1%
1983 0.0274 t per person +2.5%
1984 0.0256 t per person -6.6%
1985 0.0263 t per person +2.7%
1986 0.0264 t per person +0.4%
1987 0.0265 t per person +0.5%
1988 0.0266 t per person +0.4%
1989 0.0262 t per person -1.4%
1990 0.0259 t per person -1.1%
1991 0.0256 t per person -1.1%
1992 0.0256 t per person +0.0%
1993 0.0256 t per person -0.1%
1994 0.0246 t per person -4.1%
1995 0.0245 t per person -0.1%
1996 0.0245 t per person -0.2%
1997 0.0244 t per person -0.3%
1998 0.0224 t per person -8.1%
1999 0.0214 t per person -4.7%
2000 0.0214 t per person +0.2%
2001 0.021 t per person -2.0%
2002 0.0207 t per person -1.2%
2003 0.0202 t per person -2.6%
2004 0.0197 t per person -2.6%
2005 0.0191 t per person -2.7%
2006 0.0184 t per person -3.6%
2007 0.0179 t per person -2.9%
2008 0.0174 t per person -3.0%
2009 0.0171 t per person -1.3%
2010 0.0167 t per person -2.3%
2011 0.0164 t per person -1.9%
2012 0.0162 t per person -1.2%
2013 0.0166 t per person +2.2%
2014 0.0181 t per person +9.5%
2015 0.0192 t per person +5.8%
2016 0.0169 t per person -11.9%
2017 0.017 t per person +0.3%
2018 0.0165 t per person -2.6%
2019 0.0162 t per person -2.2%
2020 0.0159 t per person -1.9%
2021 0.0157 t per person -1.0%
2022 0.015 t per person -4.6%
2023 0.0146 t per person -2.5%
2024 0.0142 t per person -2.6%

Mali compared with similar countries

  • Mali's 0.0142 t per person is above the median for low income countries, which is 0.013 t per person, 1.1× the median. (22 countries reporting)
  • Mali's 0.0142 t per person is above the median for Sub-Saharan Africa, which is 0.012 t per person, 1.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0158 t per person 0.0153 t per person 0.0166 t per person 9
1970s 0.0148 t per person 0.0121 t per person 0.019 t per person 10
1980s 0.0257 t per person 0.0212 t per person 0.0274 t per person 10
1990s 0.0245 t per person 0.0214 t per person 0.0259 t per person 10
2000s 0.0193 t per person 0.0171 t per person 0.0214 t per person 10
2010s 0.017 t per person 0.0162 t per person 0.0192 t per person 10
2020s 0.0151 t per person 0.0142 t per person 0.0159 t per person 5

Countries ranked near Mali

  1. 50 Thailand 0.0147 t per person compare
  2. 51 Brazil 0.0144 t per person compare
  3. 52 Central African Republic 0.0144 t per person compare
  4. 54 Lesotho 0.014 t per person compare
  5. 55 Suriname 0.0133 t per person compare
  6. 56 North Macedonia 0.0133 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Mali?
Other vegetables, fresh n.e.c. — production, per capita in Mali was 0.0142 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Mali?
The highest recorded value was 0.0274 t per person in 1983.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Mali?
The lowest recorded value was 0.0121 t per person in 1973.
How does Mali rank for other vegetables, fresh n.e.c. — production, per capita?
Mali ranks 53rd out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Mali?
Over the last ten years it is down 21.7%. The long-run trend across the full record is flat.
Where does this Mali data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Mali. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/mali/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.