Other vegetables, fresh n.e.c. — Production, per capita in Libya

Libya: Other vegetables, fresh n.e.c. — Production, per capita was 0.0102 t per person in 2024. ◆ Volatile

Latest (2024)
0.0102 t per person
Change on year
down 1.2%
World rank
69th
of 166 countries
All-time high
0.0143 t per person
in 1991
All-time low
0.0003 t per person
in 1968
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Libya, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Libya recorded 0.0102 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024.

Compared with earlier readings it is down 1.2% on the previous year and down 7.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Libya peaked at 0.0143 t per person in 1991 and was at its lowest, 0.0003 t per person, in 1968.

That places Libya 69th out of 166 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production, per capita in Libya, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Libya, 1961 to 2024.
Year t per person Change
1961 0.0004 t per person
1962 0.0004 t per person -4.1%
1963 0.0004 t per person -4.1%
1964 0.0004 t per person -3.6%
1965 0.0004 t per person -2.8%
1966 0.0004 t per person -2.4%
1967 0.0003 t per person -2.6%
1968 0.0003 t per person -10.3%
1969 0.0003 t per person +5.0%
1970 0.0005 t per person +48.8%
1971 0.0014 t per person +192.5%
1972 0.0017 t per person +21.0%
1973 0.0023 t per person +34.0%
1974 0.0017 t per person -27.3%
1975 0.0017 t per person +2.4%
1976 0.0018 t per person +8.4%
1977 0.0017 t per person -5.6%
1978 0.0016 t per person -5.0%
1979 0.0031 t per person +87.7%
1980 0.0044 t per person +41.7%
1981 0.0055 t per person +26.1%
1982 0.0067 t per person +21.5%
1983 0.0081 t per person +20.2%
1984 0.0106 t per person +31.4%
1985 0.0115 t per person +8.9%
1986 0.0124 t per person +7.8%
1987 0.0133 t per person +7.0%
1988 0.0135 t per person +1.0%
1989 0.0134 t per person -0.7%
1990 0.0135 t per person +1.1%
1991 0.0143 t per person +6.0%
1992 0.0129 t per person -9.6%
1993 0.012 t per person -6.9%
1994 0.0114 t per person -5.3%
1995 0.0116 t per person +2.0%
1996 0.0109 t per person -6.1%
1997 0.0109 t per person -0.6%
1998 0.0109 t per person +0.3%
1999 0.0111 t per person +2.0%
2000 0.0113 t per person +1.8%
2001 0.0112 t per person -1.0%
2002 0.0111 t per person -1.1%
2003 0.011 t per person -0.3%
2004 0.0108 t per person -2.2%
2005 0.0106 t per person -1.8%
2006 0.0102 t per person -3.7%
2007 0.0102 t per person -0.4%
2008 0.0101 t per person -0.3%
2009 0.0099 t per person -1.9%
2010 0.0094 t per person -5.5%
2011 0.0105 t per person +12.4%
2012 0.0134 t per person +26.6%
2013 0.0115 t per person -13.7%
2014 0.011 t per person -4.3%
2015 0.0111 t per person +0.8%
2016 0.011 t per person -1.2%
2017 0.0108 t per person -1.6%
2018 0.011 t per person +2.1%
2019 0.011 t per person -0.4%
2020 0.0105 t per person -4.8%
2021 0.0104 t per person -0.2%
2022 0.0104 t per person -0.7%
2023 0.0104 t per person -0.1%
2024 0.0102 t per person -1.2%

Libya compared with similar countries

  • Libya's 0.0102 t per person is above the median for upper middle income countries, which is 0.0102 t per person, 1.0× the median. (49 countries reporting)
  • Libya's 0.0102 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0048 t per person, 2.1× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production, per capita in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +192.5% 0.0005 t per person 0.0014 t per person
1979 +87.7% 0.0016 t per person 0.0031 t per person
1970 +48.8% 0.0003 t per person 0.0005 t per person
1980 +41.7% 0.0031 t per person 0.0044 t per person
1973 +34.0% 0.0017 t per person 0.0023 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 t per person 0.0003 t per person 0.0004 t per person 9
1970s 0.0018 t per person 0.0005 t per person 0.0031 t per person 10
1980s 0.0099 t per person 0.0044 t per person 0.0135 t per person 10
1990s 0.012 t per person 0.0109 t per person 0.0143 t per person 10
2000s 0.0106 t per person 0.0099 t per person 0.0113 t per person 10
2010s 0.0111 t per person 0.0094 t per person 0.0134 t per person 10
2020s 0.0104 t per person 0.0102 t per person 0.0105 t per person 5

Countries ranked near Libya

  1. 66 Belize 0.0115 t per person compare
  2. 67 Senegal 0.0115 t per person compare
  3. 68 Malawi 0.0109 t per person compare
  4. 70 Grenada 0.01 t per person compare
  5. 71 Bangladesh 0.01 t per person compare
  6. 72 Haiti 0.0099 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Libya?
Other vegetables, fresh n.e.c. — production, per capita in Libya was 0.0102 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Libya?
The highest recorded value was 0.0143 t per person in 1991.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Libya?
The lowest recorded value was 0.0003 t per person in 1968.
How does Libya rank for other vegetables, fresh n.e.c. — production, per capita?
Libya ranks 69th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Libya?
Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Other vegetables, fresh n.e.c. — Production, per capita in Libya. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/libya/">Other vegetables, fresh n.e.c. — Production, per capita in Libya</a> — Statizoid

How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.