Other vegetables, fresh n.e.c. — Production, per capita in Grenada

Grenada: Other vegetables, fresh n.e.c. — Production, per capita was 0.01 t per person in 2024. ▲ Rising

Latest (2024)
0.01 t per person
Change on year
down 54.6%
World rank
70th
of 166 countries
All-time high
0.0222 t per person
in 2021
All-time low
0.01 t per person
in 2024
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Grenada, 1961–2024

00.0050.010.0150.02196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Grenada recorded 0.01 t per person for other vegetables, fresh n.e.c. — production, per capita in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 54.6% on the previous year and down 51.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Grenada peaked at 0.0222 t per person in 2021 and was at its lowest, 0.01 t per person, in 2024.

Grenada ranks 70th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Grenada, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Grenada, 1961 to 2024.
Year t per person Change
1961 0.0168 t per person
1962 0.0166 t per person -1.1%
1963 0.0165 t per person -0.8%
1964 0.0164 t per person -0.6%
1965 0.0163 t per person -0.3%
1966 0.0168 t per person +3.1%
1967 0.0163 t per person -3.0%
1968 0.0163 t per person -0.0%
1969 0.0168 t per person +3.0%
1970 0.0163 t per person -3.2%
1971 0.0157 t per person -3.4%
1972 0.0152 t per person -3.4%
1973 0.0144 t per person -5.3%
1974 0.0148 t per person +2.7%
1975 0.0152 t per person +2.7%
1976 0.0155 t per person +1.9%
1977 0.0163 t per person +5.3%
1978 0.0179 t per person +10.0%
1979 0.0169 t per person -5.6%
1980 0.019 t per person +12.6%
1981 0.0206 t per person +8.2%
1982 0.0159 t per person -23.0%
1983 0.0186 t per person +17.5%
1984 0.015 t per person -19.3%
1985 0.0156 t per person +3.6%
1986 0.0146 t per person -6.3%
1987 0.018 t per person +23.6%
1988 0.0176 t per person -2.3%
1989 0.0173 t per person -1.9%
1990 0.0172 t per person -0.3%
1991 0.0171 t per person -0.9%
1992 0.0174 t per person +1.7%
1993 0.0176 t per person +1.0%
1994 0.0175 t per person -0.2%
1995 0.0177 t per person +0.8%
1996 0.0172 t per person -2.5%
1997 0.0175 t per person +1.8%
1998 0.0175 t per person -0.4%
1999 0.0177 t per person +1.6%
2000 0.0178 t per person +0.4%
2001 0.0179 t per person +0.5%
2002 0.0179 t per person +0.1%
2003 0.018 t per person +0.3%
2004 0.018 t per person +0.4%
2005 0.0181 t per person +0.6%
2006 0.0183 t per person +0.8%
2007 0.0172 t per person -6.0%
2008 0.0188 t per person +9.4%
2009 0.0192 t per person +1.9%
2010 0.0196 t per person +2.1%
2011 0.02 t per person +2.0%
2012 0.0222 t per person +11.0%
2013 0.0207 t per person -6.8%
2014 0.0206 t per person -0.5%
2015 0.021 t per person +2.2%
2016 0.0214 t per person +1.6%
2017 0.0217 t per person +1.5%
2018 0.0218 t per person +0.8%
2019 0.022 t per person +0.7%
2020 0.022 t per person +0.3%
2021 0.0222 t per person +0.9%
2022 0.022 t per person -1.2%
2023 0.022 t per person +0.1%
2024 0.01 t per person -54.6%

Grenada compared with similar countries

  • Grenada's 0.01 t per person is below the median for upper middle income countries, which is 0.0102 t per person, 98% of the median. (49 countries reporting)
  • Grenada's 0.01 t per person is above the median for Latin America & Caribbean, which is 0.0084 t per person, 1.2× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production, per capita in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 -54.6% 0.022 t per person 0.01 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0165 t per person 0.0163 t per person 0.0168 t per person 9
1970s 0.0158 t per person 0.0144 t per person 0.0179 t per person 10
1980s 0.0172 t per person 0.0146 t per person 0.0206 t per person 10
1990s 0.0174 t per person 0.0171 t per person 0.0177 t per person 10
2000s 0.0181 t per person 0.0172 t per person 0.0192 t per person 10
2010s 0.0211 t per person 0.0196 t per person 0.0222 t per person 10
2020s 0.0196 t per person 0.01 t per person 0.0222 t per person 5

Countries ranked near Grenada

  1. 67 Senegal 0.0115 t per person compare
  2. 68 Malawi 0.0109 t per person compare
  3. 69 Libya 0.0102 t per person compare
  4. 71 Bangladesh 0.01 t per person compare
  5. 72 Haiti 0.0099 t per person compare
  6. 73 Azerbaijan 0.0098 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Grenada?
Other vegetables, fresh n.e.c. — production, per capita in Grenada was 0.01 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Grenada?
The highest recorded value was 0.0222 t per person in 2021.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Grenada?
The lowest recorded value was 0.01 t per person in 2024.
How does Grenada rank for other vegetables, fresh n.e.c. — production, per capita?
Grenada ranks 70th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Grenada?
Over the last ten years it is down 51.4%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Grenada. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/grenada/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.