Other vegetables, fresh n.e.c. — Production, per capita in Honduras

Honduras: Other vegetables, fresh n.e.c. — Production, per capita was 0.0073 t per person in 2024. ▼ Falling

Latest (2024)
0.0073 t per person
Change on year
up 0.2%
World rank
84th
of 166 countries
All-time high
0.015 t per person
in 1963
All-time low
0.0072 t per person
in 2018
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production, per capita in Honduras, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, other vegetables, fresh n.e.c. — production, per capita in Honduras stood at 0.0073 t per person.

That represents a change of up 0.2% on the previous year and up 0.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production, per capita in Honduras peaked at 0.015 t per person in 1963 and was at its lowest, 0.0072 t per person, in 2018.

Honduras ranks 84th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production, per capita in Honduras, year by year

Annual values for Other vegetables, fresh n.e.c. — Production, per capita in Honduras, 1961 to 2024.
Year t per person Change
1961 0.0129 t per person
1962 0.0132 t per person +2.6%
1963 0.015 t per person +13.4%
1964 0.0134 t per person -10.3%
1965 0.0132 t per person -1.9%
1966 0.0131 t per person -0.4%
1967 0.0133 t per person +1.4%
1968 0.014 t per person +5.2%
1969 0.0144 t per person +3.0%
1970 0.0142 t per person -1.7%
1971 0.0141 t per person -0.5%
1972 0.0147 t per person +4.3%
1973 0.0149 t per person +1.5%
1974 0.0135 t per person -9.3%
1975 0.0138 t per person +1.7%
1976 0.014 t per person +1.3%
1977 0.0141 t per person +1.1%
1978 0.0143 t per person +1.0%
1979 0.0138 t per person -3.0%
1980 0.0137 t per person -1.1%
1981 0.0135 t per person -1.1%
1982 0.0134 t per person -1.1%
1983 0.0132 t per person -1.1%
1984 0.0131 t per person -1.1%
1985 0.0128 t per person -2.0%
1986 0.0126 t per person -1.9%
1987 0.0123 t per person -1.9%
1988 0.0121 t per person -1.9%
1989 0.0119 t per person -1.9%
1990 0.0116 t per person -1.9%
1991 0.0111 t per person -4.5%
1992 0.0106 t per person -4.5%
1993 0.0105 t per person -1.1%
1994 0.0104 t per person -1.1%
1995 0.0103 t per person -1.1%
1996 0.0102 t per person -1.1%
1997 0.0099 t per person -2.8%
1998 0.0095 t per person -4.2%
1999 0.0091 t per person -4.2%
2000 0.0087 t per person -4.4%
2001 0.0081 t per person -6.1%
2002 0.0079 t per person -2.6%
2003 0.0079 t per person -0.7%
2004 0.0078 t per person -1.3%
2005 0.0077 t per person -1.1%
2006 0.0076 t per person -0.9%
2007 0.0076 t per person -0.7%
2008 0.0075 t per person -0.7%
2009 0.0075 t per person -0.6%
2010 0.0074 t per person -0.5%
2011 0.0074 t per person -0.5%
2012 0.0075 t per person +0.9%
2013 0.0073 t per person -1.6%
2014 0.0073 t per person -0.5%
2015 0.0073 t per person -0.5%
2016 0.0072 t per person -0.5%
2017 0.0072 t per person -0.4%
2018 0.0072 t per person -0.4%
2019 0.0075 t per person +4.8%
2020 0.0084 t per person +11.8%
2021 0.0073 t per person -12.6%
2022 0.0074 t per person +0.3%
2023 0.0073 t per person -0.6%
2024 0.0073 t per person +0.2%

Honduras compared with similar countries

  • Honduras's 0.0073 t per person is below the median for lower middle income countries, which is 0.0115 t per person, 64% of the median. (41 countries reporting)
  • Honduras's 0.0073 t per person is below the median for Latin America & Caribbean, which is 0.0084 t per person, 88% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0136 t per person 0.0129 t per person 0.015 t per person 9
1970s 0.0141 t per person 0.0135 t per person 0.0149 t per person 10
1980s 0.0129 t per person 0.0119 t per person 0.0137 t per person 10
1990s 0.0103 t per person 0.0091 t per person 0.0116 t per person 10
2000s 0.0078 t per person 0.0075 t per person 0.0087 t per person 10
2010s 0.0073 t per person 0.0072 t per person 0.0075 t per person 10
2020s 0.0075 t per person 0.0073 t per person 0.0084 t per person 5

Countries ranked near Honduras

  1. 81 Saint Lucia 0.0076 t per person compare
  2. 82 Palestine 0.0075 t per person compare
  3. 83 Australia 0.0075 t per person compare
  4. 85 Solomon Islands 0.0073 t per person compare
  5. 86 Namibia 0.0071 t per person compare
  6. 87 Saint Kitts and Nevis 0.0065 t per person compare

See the full ranking of 167 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production, per capita in Honduras?
Other vegetables, fresh n.e.c. — production, per capita in Honduras was 0.0073 t per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — production, per capita recorded in Honduras?
The highest recorded value was 0.015 t per person in 1963.
What is the lowest other vegetables, fresh n.e.c. — production, per capita recorded in Honduras?
The lowest recorded value was 0.0072 t per person in 2018.
How does Honduras rank for other vegetables, fresh n.e.c. — production, per capita?
Honduras ranks 84th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production, per capita rising or falling in Honduras?
Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production, per capita in Honduras. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production-per-capita/honduras/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,652 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.